Patients with lymphoma do not have any specific dietary restrictions, unlike traditional Chinese medicine, which refers to certain "heaty" foods that should be avoided. In Western medicine, as long as the diet is nutritionally balanced, including meat, protein, vegetables, and fruits, it fulfills the requirements of a balanced and comprehensive nutrition. The aim is to enhance the patient's immune system. There are no specific foods that are forbidden, so foods like lamb and beef can be consumed by lymphoma patients.