Early symptoms of heart disease

Written by Xiao Chang Jiang
Cardiology
Updated on September 27, 2024
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How is heart disease diagnosed? What are its early symptoms? Actually, the concept of heart disease is very broad as it includes many diseases related to the heart. Generally, it refers to problems with the structure or function of the heart, or its inability to perform its pumping function. Its early symptoms can include chest tightness, chest pain, or a crushing feeling after activity, and some may even radiate to the back or the inside of the arms, even involving the shoulders, presenting symptoms like increased heart rate, palpitations, tinnitus, and breathing difficulties. All these are related to heart disease. But how can we determine what kind of heart disease it is? We believe that the first step is to visit a hospital for tests such as electrocardiograms (ECG), ambulatory ECGs, exercise stress tests, and other imaging tests including coronary CT and even coronary angiography. Of course, some biochemical tests are also necessary, such as myocardial enzymes, troponins, myoglobins, brain natriuretic peptides, immunological and biological tests, which all help to determine the nature of the heart disease. In summary, we must pay special attention to heart disease, and once these symptoms appear, we should seek medical attention promptly and early.

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Written by Zhang Yue Mei
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What foods should people with heart disease eat?

Patients with heart disease should adopt a diet that is low in fat, salt, and oil in their daily lives, and they should try to eat more fruits and vegetables that are high in vitamins, trace elements, and dietary fiber. They can frequently eat foods such as sea cucumber, eggs, milk, beef tendon, lean meat, rabbit meat, belt fish, yellow croaker, shrimp, and others that contain a good amount of high-quality protein needed by the human body, and have lower cholesterol. Continuous consumption over time can enhance the body's immunity and disease resistance.

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Written by Li Hai Wen
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How to relieve vomiting caused by heart disease?

Treatment for vomiting caused by heart disease must depend on its cause. First, if caused by heart failure, as the symptoms of heart failure worsen, including right-sided heart failure, patients may experience nausea, vomiting, and bloating after eating. The key in these cases is to correct heart failure, perhaps with intravenous diuretic medications or the newer diuretic drug tolvaptan, which can alleviate symptoms of vomiting caused by heart failure. Secondly, digoxin toxicity can cause vomiting if patients with heart failure are taking too much or have been on digoxin for a prolonged period. The primary action in these instances is to discontinue the digoxin medication promptly. Thirdly, if associated with gastritis, treatment would involve medications to stop vomiting and oral omeprazole to protect the stomach lining. (Medications should be taken under medical supervision.)

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Written by Li Hai Wen
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Complications of heart disease

Heart disease is a very common illness in our daily lives. What are the complications of heart disease? The category of heart diseases is broad; here we will discuss some common ones, such as coronary heart disease. Patients with coronary heart disease are prone to develop heart failure, leading to symptoms such as shortness of breath and difficulty breathing, or atrial fibrillation. Atrial fibrillation often leads to complications like thrombosis. For instance, a dislodged thrombus can cause a cerebral infarction, resulting in symptoms like hemiplegia, weakness in one side of the body, and speech disturbances. Additionally, certain severe myocardial diseases can lead to malignant arrhythmias, causing sudden death in patients, which is often very serious.

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Written by Zhang Yue Mei
Cardiology
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Can people with heart disease drink alcohol?

Patients with heart disease should not consume alcohol, especially those with severe heart conditions such as coronary heart disease, severe arrhythmias, and viral myocarditis. These patients especially should avoid alcohol as they need to use many medications during treatment. If they consume alcohol, the alcohol entering the body can chemically interact with some medications, leading to reduced efficacy, diminished effects, or causing side effects. Additionally, for these heart disease patients, consuming alcohol can increase the burden on the heart and exacerbate symptoms of heart disease.

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Written by Zhang Yue Mei
Cardiology
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Is rheumatic heart disease serious?

Rheumatic heart disease is a type of organic heart disease caused by an abnormal immune response, leading to pathological changes in the heart valves, which pose significant risks to the body. Due to valve insufficiency or stenosis, rheumatic heart disease causes changes in hemodynamics, leading to heart failure and pulmonary edema. These are severe conditions for patients and require timely treatment and correction. If effective dietary therapy is not administered, especially for pulmonary edema, it can be life-threatening.