Do you need to check for allergens for allergic rhinitis?

Written by Deng Bang Yu
Otolaryngology
Updated on September 23, 2024
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Allergic rhinitis is a type of hypersensitivity disease. The first thing we need to know about allergic rhinitis is that it requires allergen testing. Traditionally, the diagnosis of allergic rhinitis is based on clinical symptoms, without involving etiological diagnosis. Testing for allergens is aimed at diagnosing based on its etiology. Secondly, we need to be aware of the allergens responsible for allergic rhinitis, which include food allergies and asthma-related allergies. By identifying food allergens, we can avoid consuming these substances in daily life. For instance, if one is allergic to fish and seafood, they should avoid eating these foods. Similarly, if allergic to mangoes, one should also avoid mangoes. Thus, overall, it is necessary to identify the sources of allergens in allergic rhinitis.

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Written by Deng Bang Yu
Otolaryngology
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Have you checked for allergens for allergic rhinitis?

Allergic rhinitis is a disease characterized by an allergic reaction to external substances. Since it involves allergies to external substances, it is necessary to identify what triggers the allergy, generally requiring an allergen test. Without testing the causes of allergies, the treatment is merely based on experience or a clinical diagnosis lacking in etiological understanding, which is insufficient from a pathological perspective. Moreover, after identifying the allergens, medication can be tailored according to the allergens, or general advice can be given to the patients, such as avoiding certain allergy-inducing substances. For instance, mangoes are commonly known to trigger allergies, and so are fish and seafood, thus specific guidance can be provided to avoid consuming certain foods.

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Written by Xu Qing Tian
Otolaryngology
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How to test for allergens in allergic rhinitis?

Allergic rhinitis is very common in daily life, and its main trigger is the inhalation of allergens in the air by patients. In the south, the allergens are mostly mite allergies, with an incidence rate of over 90%. In daily life, allergic rhinitis can also be caused by food, hair, pollen, and other allergens. The most common method to identify allergens for allergic rhinitis is the use of an allergen test kit, through a skin prick test to determine the patient's allergens and the degree of allergy, etc. A series of targeted anti-allergy treatments can then be carried out to achieve a cure for allergic rhinitis.

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Written by Guo Xiao Yun
Pulmonology
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What are the allergens for allergic cough?

Allergic cough can be triggered by many allergens. For example, during pollen allergy seasons, one may react to pollen, and it is also possible to react to dust mites, dust, animal dander, paint, feed, and foods that may include allergens like seafood, eggs, and milk. Cold air can also trigger reactions in patients with allergic cough. When individuals with allergic cough come into contact with the aforementioned allergens, it may enhance the reactivity of their airways, causing persistent spasmodic contraction. As a result, patients may experience persistent, irritating dry coughs. In such cases, it is advised to promptly remove oneself from exposure to the allergens and take antihistamines orally, such as loratadine. It is also advisable to avoid contact with these allergens routinely to prevent the onset of allergic cough. (Please follow the doctor's prescription when using medications.)

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Written by Xu Peng
Pulmonology
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Will skin be allergic to allergic cough?

Some patients with allergic cough may develop skin allergies and need to take antihistamines to treat it. Nebulized glucocorticoids and other medications can improve airway inflammation. If the allergens are identified, such as pollen, dust, dust mites, seafood, etc., it is advisable to avoid contact with these allergens as much as possible. A light diet should be maintained by avoiding overly spicy, stimulating, and greasy foods, such as chili peppers, Sichuan peppercorns, and grilled meats, as these can exacerbate allergies and are not conducive to recovery. It’s important to stay hydrated and eat plenty of fresh vegetables and fruits, such as apples, oranges, and pears.

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Written by Wang Xiang Li
Emergency Medicine
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Alcohol allergy causes

Alcohol allergy, also known as ethanol allergy, occurs because normally, ethanol in the body is converted into acetaldehyde. People with alcohol allergies lack the enzyme needed to convert acetaldehyde, therefore cannot expel acetic acid from the body, resulting in acetaldehyde poisoning and various allergic symptoms. People who can consume large amounts of alcohol usually have a higher amount of this acetaldehyde converting enzyme, allowing them to quickly convert it without experiencing poisoning or allergic symptoms. Alcohol allergies are mostly linked to an allergic constitution; thus, individuals with this constitution will display various allergic symptoms upon exposure to alcohol, the allergen.