Symptoms of baby food allergies

Written by Zhou Hui Ming
Pediatrics
Updated on September 22, 2024
00:00
00:00

Babies generally start adding supplementary food between four to six months old. Some children may exhibit symptoms after introducing additional foods, which resemble those caused by allergies. These symptoms primarily appear on the skin, in the oral cavity, digestive tract, and respiratory tract. They might present in one area or multiple areas. The most common symptoms include constipation, bloating, vomiting, diarrhea, and pain. Additionally, manifestations on the skin can include eczema, severe cases may develop urticaria or other types of allergic dermatitis.

Other Voices

doctor image
home-news-image
Written by Li Xiao Lin
Emergency Department
1min 7sec home-news-image

If you are allergic to lobster, will you be allergic to other seafood?

When allergic to lobster, consuming other seafood may also trigger allergies. Therefore, in terms of diet, besides avoiding lobster, other seafood, as well as fruits like mango, should also be avoided. Additionally, when outdoors, it's important to be mindful of the environment to reduce exposure to pollen that can cause allergies. It's also advisable to avoid spicy, sour, or pungent foods and yeast-containing products. Drinking more water and eating fresh vegetables and fruits is recommended. Engaging in regular exercise to strengthen the body can help reduce the frequency of allergic reactions. Furthermore, it is suggested to undergo further medical examinations at a hospital to identify specific allergens and prevent future allergic incidents that could pose dangers. If an allergic reaction occurs after eating, immediate oral administration of antihistamines such as cetirizine or loratadine is necessary to prevent worsening of the condition, or seek immediate medical treatment at a hospital. (Medication should be taken under the guidance of a physician.)

doctor image
home-news-image
Written by Wang Xiang Li
Emergency Medicine
54sec home-news-image

Symptoms of alcohol allergy shock

Patients with an allergy to alcohol can experience allergic shock, exhibiting symptoms like chest tightness, palpitations, a sensation of throat blockage, breathing difficulties, and a flushed face. Additional symptoms include dry mouth, dizziness, blurred vision, numbness in the face and limbs, and circulatory system failure, indicated by chills, cold sweats, cyanosis, restlessness, a weak pulse, and even a drop in blood pressure. Some patients may also experience loss of consciousness, coma, convulsions, and incontinence. Due to the alcohol allergy, patients may show allergic reactions like skin itching, hives, or other rashes. A minority of patients may also have abdominal pain, diarrhea, nausea, vomiting, sneezing, and fever.

doctor image
home-news-image
Written by Xu Qing Tian
Otolaryngology
37sec home-news-image

How to test for allergens in allergic rhinitis?

Allergic rhinitis is very common in daily life, and its main trigger is the inhalation of allergens in the air by patients. In the south, the allergens are mostly mite allergies, with an incidence rate of over 90%. In daily life, allergic rhinitis can also be caused by food, hair, pollen, and other allergens. The most common method to identify allergens for allergic rhinitis is the use of an allergen test kit, through a skin prick test to determine the patient's allergens and the degree of allergy, etc. A series of targeted anti-allergy treatments can then be carried out to achieve a cure for allergic rhinitis.

doctor image
home-news-image
Written by Li Rui
Otolaryngology
45sec home-news-image

How to identify allergens in allergic rhinitis

Allergic rhinitis is a relatively common otolaryngological disease. The main cause is the body's immune response triggered by contact with allergens, leading to an imbalance in the immune status and causing a series of clinical symptoms. Therefore, in terms of treatment, it is first necessary to identify the specific types of allergens. Currently, there are two methods for allergen testing. The first method is ex vivo allergen screening, which involves blood tests. The second method is the skin prick test to identify specific allergens. Both methods are commonly used at present, and generally, choosing one of them is sufficient. However, a subset of patients may need a combination of both tests for a comprehensive assessment.

doctor image
home-news-image
Written by Zhou Hui Ming
Pediatrics
45sec home-news-image

Symptoms of baby food allergies

Babies generally start adding supplementary food between four to six months old. Some children may exhibit symptoms after introducing additional foods, which resemble those caused by allergies. These symptoms primarily appear on the skin, in the oral cavity, digestive tract, and respiratory tract. They might present in one area or multiple areas. The most common symptoms include constipation, bloating, vomiting, diarrhea, and pain. Additionally, manifestations on the skin can include eczema, severe cases may develop urticaria or other types of allergic dermatitis.