What can stomach cancer patients eat?

Written by Ren Zheng Xin
Gastroenterology
Updated on February 09, 2025
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Gastric cancer refers to a malignant tumor that occurs in the gastric mucosal epithelium. Special attention should be paid to the diet, appropriately supplementing with multivitamins and consuming more fresh foods, such as fresh green vegetables and fruits. The diet should be diverse to avoid favoring certain foods overly and to ensure the intake of a variety of nutrients. It is also necessary to eat some meat for protein, avoid moldy foods, reduce the consumption of pickled, salted, smoked foods, and those rich in nitrites, and avoid the irritation from strong tea, coffee, and hard liquor. In addition to dietary measures, active treatment for early-stage gastric cancer can include endoscopic mucosal resection, or one may opt for a major gastric resection surgery or radiotherapy, while maintaining a good psychological state and sufficient sleep.

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Written by Liu Liang
Oncology
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What are the symptoms of stomach cancer?

Symptoms of gastric cancer, especially in the early stages, generally include nausea, vomiting, loss of appetite, discomfort or bloating in the upper abdomen, pain, and acid reflux as some of the gastrointestinal symptoms, as well as vomiting blood and black stools. Black stools are tar-like stools, and their occurrence indicates bleeding in the upper gastrointestinal tract. Additionally, if the tumor causes pyloric obstruction, the patient will vomit food eaten the night before, be completely unable to eat, and experience a significant weight loss. In even more advanced stages, gastric cancer patients may develop a cachectic state.

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Oncology
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What is early-stage gastric cancer?

In the early stages of gastric cancer, the tumor is confined to the mucosa or submucosa, regardless of whether there is regional lymph node metastasis or not; this is still classified as early-stage gastric cancer. The treatment for early-stage gastric cancer primarily involves curative surgery, which is the first option unless the patient is of advanced age or has severe underlying diseases that prevent tolerance of surgical treatment. Excluding these cases, surgical treatment is generally the first choice. Furthermore, the outcome of surgical treatment for patients with early-stage gastric cancer is generally quite positive, with a five-year survival rate typically exceeding 80%.

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Written by Liu Liang
Oncology
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How to check for gastric cancer?

When clinical symptoms such as nausea, vomiting, gastric distension or upper abdominal pain, acid reflux, or hematemesis, as well as melena occur, it is necessary to consider the possibility of gastric cancer and seek timely medical attention. Completing a gastroscopy and obtaining a biopsy under gastroscopy are essential. If cancer cells are found, this is the most important diagnostic method for confirming gastric cancer. After the diagnosis of gastric cancer, further examinations like endoscopic ultrasound and CT scans of the chest and abdomen are required to assess the approximate stage of the patient and to decide the subsequent treatment plan.

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Written by Liu Liang
Oncology
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What can stomach cancer patients eat?

For patients with gastric cancer, there are no specific dietary taboos, except for avoiding foods that are too spicy or greasy, such as fried foods and barbecued items that are difficult to digest. Additionally, it is advisable to avoid carbonated and very cold foods that may irritate the stomach. The dietary approach should focus on eating smaller, more frequent meals that are easy to digest and bland. However, it is also important to ensure a balanced diet that includes both meat and vegetables to ensure adequate nutrition for the patient.

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Written by Ren Zheng Xin
Gastroenterology
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Is gastric cancer contagious?

Gastric cancer is a malignant tumor occurring in the epithelial cells of the gastric mucosa. It is non-contagious. Currently, the incidence of gastric cancer is relatively high, primarily due to Helicobacter pylori infection, adverse environmental factors, and dietary irritants. Genetic factors also play a significant role, with 10% of gastric cancer patients having a family history. Those with a family history of gastric cancer have an incidence rate that is 2 to 3 times higher than the general population. Additionally, precancerous lesions can also induce gastric cancer, such as intestinal metaplasia, gastric polyps, residual gastritis, and gastric ulcers. Typical symptoms include indigestion, anemia, lack of appetite, aversion to food, and fatigue. Currently, gastroscopy combined with mucosal biopsy is the most reliable diagnostic method.