Does Crohn's disease have no symptoms?

Written by Ren Zheng Xin
Gastroenterology
Updated on September 18, 2024
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Crohn's disease typically presents with symptoms such as abdominal pain, diarrhea, intestinal obstruction, complications of nutritional disorders, iridocyclitis, oral ulcers, anemia, and liver diseases. A preliminary diagnosis can be made based on these specific clinical manifestations. X-ray enterography can reveal intestinal lesions. It is important to maintain a reasonable daily routine. During active phases, bed rest should be observed, and a diet high in energy and calories but low in fat should be provided. Treatment involves a combination of medication and surgery. Crohn's disease tends to recur and has a protracted course. (Please take medication under the guidance of a professional physician.)

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Written by Ren Zheng Xin
Gastroenterology
53sec home-news-image

Early symptoms of Crohn's disease

Early symptoms of Crohn's disease include abdominal pain and diarrhea, abdominal masses, and may also be accompanied by fever, anemia, and digestive nutritional disorders, and can affect joints, eyes, skin, and other organs. Some patients may have iritis, clubbed finger arthritis, oral ulcers, and chronic hepatitis. Crohn's disease is an inflammatory bowel disease of unknown cause, commonly occurring in the ileum and right half of the colon, with a tendency to be prolonged and recurrent, and is not easy to cure completely. Currently, treatment mainly involves medication combined with surgery to prevent complications. It is important to rest adequately and maintain a reasonable diet. (Please use medication under the guidance of a professional physician.)

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Written by Si Li Li
Gastroenterology
1min 33sec home-news-image

Can people with Crohn's disease eat wontons?

Crohn's disease is a chronic inflammatory granulomatous disease of the digestive tract of unknown cause. It, along with ulcerative colitis, is classified as an inflammatory bowel disease. It can affect any part of the gastrointestinal tract from the mouth to the anus, but is most commonly found at the end of the ileum and the adjacent colon. The lesions are generally ulcers, which are typically longitudinal, large, and deep, appearing in a segmental or skipping pattern. The disease can involve all layers of the digestive tract, causing thickening of the intestinal wall, narrowing of the intestinal lumen, and bowel perforation. Additionally, this disease has a certain rate of malignant transformation. The disease is difficult to cure and has signs of lifelong recurrence. Therefore, in terms of diet, it is crucial for individuals with Crohn's disease to focus on easily digestible foods and avoid spicy, stimulating, fatty, greasy, and difficult-to-digest foods, as well as smoking and drinking alcohol. Wontons are relatively easy to digest; they should be chewed slowly and thoroughly. It is okay to eat them occasionally, but do not consume too much at one time, about 80% full is appropriate.

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Written by Wu Hai Wu
Gastroenterology
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What should be noted daily for Crohn's disease?

People with Crohn's disease should avoid strenuous exercise in daily life and instead engage in moderate physical activities within their capabilities. They should not overeat but eat small, frequent meals of easily digestible food. Avoid spicy and irritating foods such as strong tea, spirits, coffee, chili peppers, mustard, etc., and try to eliminate them from the diet. Additionally, avoid staying up late and eating overly coarse foods. It is beneficial to consume more fresh vegetables and fruits that are rich in vitamins, such as apples, bananas, and watermelons.

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Written by Ren Zheng Xin
Gastroenterology
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Can Crohn's disease be inherited by children?

Crohn's disease is an inflammatory bowel condition, and its specific causes are not yet very clear. It may be related to environmental factors, lifestyle factors, dietary factors, and genetic factors, and it occurs more often in males than in females. The prevalence of Crohn's disease is relatively low in China. Typical symptoms of Crohn's disease include abdominal pain, diarrhea, intestinal obstruction, and some patients may experience fever, oral mucosal lesions, and liver abnormalities. The current treatment is mainly medication combined with surgical intervention. During active periods, it is important to rest, consume a low-fat, high-nutrition diet, replenish water and electrolytes timely, and if anemia is present, appropriately supplement with B12 and folic acid. Patients with hypoproteinemia should be given albumin.

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Written by Huang Gang
Gastroenterology
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Can Crohn's disease be inherited by the next generation?

The causes of Crohn's disease are not yet fully understood, but it is currently believed to be caused by the interaction of many factors, including environmental factors, genetic factors, infections, gut microbiota, and immune factors. The incidence of Crohn's disease in first-degree relatives of patients is significantly higher than in the general population. Therefore, it is considered that Crohn's disease is both a polygenic disease and a genetically heterogeneous disease. Individuals with genetic susceptibility may develop the disease under certain environmental influences. Thus, it appears that Crohn's disease has a certain genetic predisposition and can be inherited by the next generation. The typical symptoms of Crohn's disease include abdominal pain, diarrhea, and weight loss. Generally, the course of the disease progresses slowly, often presenting a chronic active phase alternating with remission, tends to be incurable, and has a lifelong tendency to recur. Currently, there is a lack of effective curative treatments for Crohn's disease. The primary approach is drug treatment to control the activity of the disease, maintain disease remission, prevent complications, and avoid intestinal damage.