Can I eat apples with acute gastroenteritis?

Written by Jiang Guo Ming
Gastroenterology
Updated on September 06, 2024
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Apples are one of the essential fruits in our daily life, containing a rich array of nutrients, such as minerals, fruit acids, vitamins, fiber, etc., which are greatly beneficial to our human body. Acute gastroenteritis is usually caused by exposure to cold or improper diet, primarily characterized by symptoms such as abdominal pain, diarrhea, vomiting, and sometimes fever and chills. In this case, targeted treatment should be firstly applied, and the diet should consist mainly of light and easily digestible food, such as porridge and soft noodles, while avoiding raw, greasy, spicy foods, and alcoholic beverages. Apples are relatively cold in nature; it is best to avoid eating them raw under these circumstances. If there is a real desire to eat apples, steaming them before eating should be feasible.

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Written by Ren Zheng Xin
Gastroenterology
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What foods should not be eaten with acute gastroenteritis?

There are also quite a few foods that should not be eaten during acute gastroenteritis. Firstly, spicy foods should be avoided, as the digestive function of the intestines is somewhat limited during gastroenteritis, and spicy foods can easily irritate the gastrointestinal tract, worsening the symptoms of gastroenteritis. Additionally, foods that are too cold or too hot should not be consumed. It is also advisable to avoid the stimulation of strong tea, coffee, and hard liquor. Instead, eat soft, easily digestible foods, consume less greasy food, and make sure to drink plenty of water. This helps to replenish fluids and prevent dehydration symptoms that might arise from gastroenteritis.

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Written by Zhu Dan Hua
Gastroenterology
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Is acute gastroenteritis a stomach disease?

Acute gastroenteritis is generally considered an infectious disease, not merely a stomach ailment. Clinically, acute gastroenteritis is commonly thought to be caused by viruses or bacteria, especially due to insufficient hygiene. The typical clinical manifestations include abdominal pain, bloating, nausea, vomiting, diarrhea, etc. Of course, some patients may also experience fever. Diarrhea and vomiting are the most common symptoms observed clinically, with vomiting generally involving stomach contents without blood. Diarrhea is characterized by an increased frequency of bowel movements, with stools being loose and watery, particularly frequent at night, making the symptoms of diarrhea especially prominent in patients seeking medical attention. Treatment for patients generally focuses on symptomatic relief, although in cases of recurrent fever, the cautious use of antibiotics may be considered. (Please use medications under the guidance of a professional physician.)

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Written by Ren Zheng Xin
Gastroenterology
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How to treat acute gastroenteritis?

Acute gastroenteritis is quite urgent and is characterized by significant nausea, vomiting, and diarrhea. The treatment principle involves bed rest and symptomatic use of antiemetic, antispasmodic, antidiarrheal, and rehydrating medications. For milder cases, oral rehydration solutions can be consumed. If persistent vomiting occurs with obvious dehydration, it is timely to administer intravenous fluids to replenish relevant electrolytes, and, if necessary, inject drugs for antispasmodic and antiemetic purposes; For infectious diarrhea, sensitive antibiotics can be chosen. During treatment, it is important to drink water properly, eat vegetables, stay hydrated, eat smaller and more frequent meals, and avoid spicy and greasy foods.

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Written by Zhu Dan Hua
Gastroenterology
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How many days does acute gastroenteritis last?

The course of acute gastroenteritis generally lasts about 7 to 10 days. Patients typically have an acute onset, presenting with abdominal discomfort, nausea, vomiting, and abnormal stools. The abdominal discomfort is usually centered around the navel or the lower abdomen, predominantly characterized by intermittent cramping pain. Vomiting usually occurs more severely after eating and generally involves expelling stomach contents, without accompanying hematemesis or bile, and recurs frequently. Abnormal stools commonly involve more frequent bowel movements, colloquially known as diarrhea. Along with an increase in stool frequency, the stool tends to be looser in texture, and some patients may have watery stools, thus typically it presents as an acute episode. General treatment involves diet adjustment and, when necessary, the addition of some oral medications. Generally, conditions gradually improve over about 7 to 10 days. (Please take medication under the guidance of a professional physician.)

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Written by Jiang Guo Ming
Gastroenterology
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Symptoms and Treatment of Acute Gastroenteritis

Acute gastroenteritis is usually caused by exposure to cold or improper diet, also known as gastroenteric cold or bacterial enteritis, with common symptoms including abdominal pain and diarrhea. The abdominal pain caused by gastroenteric cold is usually not very severe, and diarrhea is mainly watery. It often accompanies symptoms of upper respiratory tract infections, such as fever, chills, sore throat, and general body aches. Treatment mainly focuses on antiviral medications, combined with astringent hemostatic drugs, and a light diet is recommended. Bacterial enteritis caused by improper diet often leads to severe abdominal pain, and stools can be watery or mucous, and may even include pus and blood. The treatment for this condition primarily involves antibacterial therapy, such as cephalosporins or quinolones, and it is also important to maintain a light diet. (The use of medications should be under the guidance of a doctor.)