Can I eat apples with acute gastroenteritis?

Written by Jiang Guo Ming
Gastroenterology
Updated on September 06, 2024
00:00
00:00

Apples are one of the essential fruits in our daily life, containing a rich array of nutrients, such as minerals, fruit acids, vitamins, fiber, etc., which are greatly beneficial to our human body. Acute gastroenteritis is usually caused by exposure to cold or improper diet, primarily characterized by symptoms such as abdominal pain, diarrhea, vomiting, and sometimes fever and chills. In this case, targeted treatment should be firstly applied, and the diet should consist mainly of light and easily digestible food, such as porridge and soft noodles, while avoiding raw, greasy, spicy foods, and alcoholic beverages. Apples are relatively cold in nature; it is best to avoid eating them raw under these circumstances. If there is a real desire to eat apples, steaming them before eating should be feasible.

Other Voices

doctor image
home-news-image
Written by Zhai Guo Dong
Gastroenterology
55sec home-news-image

What is acute gastroenteritis?

Acute gastroenteritis often has a history of consuming unclean food, with an incubation period that usually ranges from several hours to several days, most commonly one to two days. The onset of acute gastroenteritis is typically characterized by abdominal pain, diarrhea, urgent and increased bowel movements, nausea, vomiting, fever, and even convulsions. The frequency of bowel movements may increase to 10-30 times a day, and the patient may experience mild fever among other symptoms. Severe diarrhea can be accompanied by stools containing pus and blood, along with vomiting. In severe cases, patients may also experience dehydration and even shock. Therefore, patients with acute gastroenteritis should try to replenish energy, avoid exacerbation of the illness due to electrolyte imbalance, and prevent severe dehydration.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
51sec home-news-image

Why is fasting recommended for acute gastroenteritis?

Acute gastroenteritis is an acute inflammation of the gastric and intestinal mucosa, which can manifest as nausea, vomiting, and diarrhea. On the first day of the illness, it is necessary to abstain from food and drink, as any stimulation from food or water can aggravate the inflammation of the gastrointestinal tract and increase the burden on the intestines. Therefore, at the onset of the illness, it is crucial to abstain from food and drink and to actively treat with medication, such as anti-diarrheal agents and antibiotics. As the condition progresses and treatment continues, it is appropriate to gradually reintroduce food, starting with easily digestible foods such as rice porridge, millet porridge, vegetable soup, and rice soup. It is still advisable to avoid hard, raw, cold, and spicy foods.

doctor image
home-news-image
Written by Jiang Guo Ming
Gastroenterology
52sec home-news-image

What should I do about acute gastroenteritis?

Acute gastroenteritis typically presents with symptoms such as abdominal pain, diarrhea, and vomiting, and sometimes accompanied by fever and chills. In such cases, it is important to rest, keep warm, avoid cold, and follow a diet that is light and easy to digest, such as rice porridge, soft noodles, etc. It is advisable to avoid raw, greasy, spicy, and alcoholic foods. Treatment should be based on the specific cause. For viral infections causing gastroenteric flu, antiviral and antidiarrheal astringents are commonly used. For bacterial infections causing infectious diarrhea, antibacterial and antidiarrheal treatments are needed, typically involving cephalosporins or quinolones. Generally, symptoms will gradually ease.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
51sec home-news-image

What to do about acute gastroenteritis?

Acute gastroenteritis is considered to be caused by unclean food or bacterial and viral infections. It is important to actively provide symptomatic treatment. For nausea and vomiting, use antispasmodic and antiemetic medications; for repeated diarrhea and dehydration, use intestinal firming and antidiarrheal medications; for obvious bacterial infections, antibiotics should be used, preferably quinolones. Be sure to drink plenty of water and replenish fluids in a timely manner. During the acute phase, do not eat anything to avoid overburdening the gastrointestinal tract. After recovery, increase the consumption of vegetables to enhance nutrition and improve the body's resistance. (Please use medication under the guidance of a doctor.)

doctor image
home-news-image
Written by Zhu Dan Hua
Gastroenterology
1min 6sec home-news-image

Is acute gastroenteritis a stomach disease?

Acute gastroenteritis is generally considered an infectious disease, not merely a stomach ailment. Clinically, acute gastroenteritis is commonly thought to be caused by viruses or bacteria, especially due to insufficient hygiene. The typical clinical manifestations include abdominal pain, bloating, nausea, vomiting, diarrhea, etc. Of course, some patients may also experience fever. Diarrhea and vomiting are the most common symptoms observed clinically, with vomiting generally involving stomach contents without blood. Diarrhea is characterized by an increased frequency of bowel movements, with stools being loose and watery, particularly frequent at night, making the symptoms of diarrhea especially prominent in patients seeking medical attention. Treatment for patients generally focuses on symptomatic relief, although in cases of recurrent fever, the cautious use of antibiotics may be considered. (Please use medications under the guidance of a professional physician.)