What should be paid attention to in the diet for erysipelas?

Written by Zhu Zhu

Dermatology

Updated on March 18, 2025

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Erysipelas is a skin condition that definitely requires attention to diet after being diagnosed. Firstly, it is recommended for patients suffering from erysipelas to consume more vegetables and fruits, including apples, pears, grapes, bananas, etc. Additionally, it is advised to avoid certain foods such as seafood, mangoes, beef, lamb, and other stimulative substances. Lastly, it is crucial to avoid overly spicy foods, smoking, and drinking alcohol.

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Written by Zhu Zhu

Dermatology

51sec

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Erysipelas is caused by what?

Erysipelas is an acute infectious skin disease caused by Group B beta-hemolytic streptococcus. The bacteria often invade the body through minor skin injuries, causing localized skin redness, swelling, and pain. Some patients also experience systemic symptoms such as fever and headache. Erysipelas commonly occurs on the face and lower legs. Erysipelas on the face is mostly caused by bacterial invasion due to bad habits such as otitis media, dental caries, and nose picking, while erysipelas on the lower legs is often caused by secondary infection from athlete's foot. People with low immune resistance are more prone to erysipelas, so it is crucial to use sensitive antibiotics in adequate amounts early in the treatment.

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Written by Zhu Zhu

Dermatology

1min 3sec

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What foods are good to eat for erysipelas?

Erysipelas is usually caused by a bacterial infection in the lymphatic vessels. Infant patients should maintain a light and nutritious diet, avoiding irritant foods. Details are as follows: First, one can eat light and easily digestible foods, such as celery, which have the effect of clearing heat and detoxifying. Patients can use these in moderation. Second, avoid spicy and greasy foods, strong tea, and coffee, all of which can be irritating. When the body is weak, it is advisable to avoid these. Similarly, lamb and leeks, which have a warming and tonifying effect, should also be used cautiously to prevent exacerbating the symptoms of erysipelas due to excessive internal heat. Third, consuming foods rich in proteins, vitamins, and minerals, such as fresh vegetables, lean meats, and eggs, can enhance the body's resistance and have an anti-disease effect.

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Written by Zhu Zhu

Dermatology

41sec

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Can I eat wood ear mushrooms with erysipelas?

Patients with erysipelas can eat wood ear mushrooms, and it is recommended to consume more of this food because wood ear mushrooms belong to the vegetable category and contain a large amount of vitamins, fiber, and calcium, which are very helpful for the recovery from erysipelas and can also play a certain detoxifying effect. In addition to wood ear mushrooms, vegetables and fruits such as cabbage, seaweed, apples, oranges, and grapes are also beneficial for the recovery from erysipelas and can be consumed in larger amounts. Paying attention to one's lifestyle habits and bathing frequently can help with the recovery from erysipelas.

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Written by Zhu Zhu

Dermatology

41sec

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Erysipelas is a disease.

Erysipelas is a type of skin inflammation infection, primarily involving the superficial lymphatic vessels. There are several triggers for erysipelas, such as trauma, surgery, etc. Generally, erysipelas tends to show symptoms such as fever, chills, nausea, etc. After contracting erysipelas, erythema often appears within a day, but the boundaries of the erythema are quite clear. Upon examination, an increase in skin temperature and skin tension can be observed. Erysipelas primarily occurs on the face or lower legs.

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Written by Zhu Zhu

Dermatology

37sec

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What foods should be avoided with erysipelas?

There are many foods that should be avoided in the case of erysipelas. Firstly, it is advised to avoid spicy and stimulating foods; for example, smoking and alcohol must be refrained from, as well as spicy peppers, garlic, onions, and ginger, which are all considered stimulating and should be avoided. Secondly, after contracting erysipelas, one should avoid certain aggravating foods such as shrimp and sea fish. It is better to eat more foods that help enhance the immune system, and those rich in protein and vitamins.