There are many foods that should be avoided in the case of erysipelas. Firstly, it is advised to avoid spicy and stimulating foods; for example, smoking and alcohol must be refrained from, as well as spicy peppers, garlic, onions, and ginger, which are all considered stimulating and should be avoided. Secondly, after contracting erysipelas, one should avoid certain aggravating foods such as shrimp and sea fish. It is better to eat more foods that help enhance the immune system, and those rich in protein and vitamins.