Patients with erysipelas can eat wood ear mushrooms, and it is recommended to consume more of this food because wood ear mushrooms belong to the vegetable category and contain a large amount of vitamins, fiber, and calcium, which are very helpful for the recovery from erysipelas and can also play a certain detoxifying effect. In addition to wood ear mushrooms, vegetables and fruits such as cabbage, seaweed, apples, oranges, and grapes are also beneficial for the recovery from erysipelas and can be consumed in larger amounts. Paying attention to one's lifestyle habits and bathing frequently can help with the recovery from erysipelas.