Acute upper respiratory infection, commonly known as the common cold, typically presents clinical symptoms such as nasal congestion, runny nose, sneezing, coughing, sore throat, and even varying degrees of fever. Clinically, these symptoms arise due to lowered immune function in patients, who inadvertently contract viruses or bacteria. Upon experiencing these discomforts, patients are generally advised to promptly use antiviral medications for symptomatic relief. It is common for those with acute upper respiratory infections to avoid spicy and irritating foods in their diet, as well as abstain from smoking and drinking alcohol. It is recommended that these patients favor a bland diet and consume an adequate amount of fresh fruits and vegetables to timely replenish the nutrients needed by the body, which aids in faster recovery from the illness.