Epilepsy patients can eat mangoes.

Mangoes are rich in vitamins and can supplement the essential nutrients needed by the human body. However, some people may be allergic to mangoes, and generally should not consume them.

There are no specific dietary restrictions for epilepsy patients, but they should try to eat less spicy and greasy food, avoid mental stimulation, which can provoke seizures. Additionally, patients should eat more fresh vegetables and fruits to supplement the necessary vitamins and nutrients. They should also have a balanced diet, including lean meat, fish, poultry eggs, soy products, and some milk. It is important to have a regular lifestyle, sleep and wake up on time, and ensure sufficient sleep duration and quality.