Migraines are not hereditary and are not considered genetic diseases. The onset of migraines is mainly associated with staying up late, fatigue, and the consumption of certain foods that can trigger migraines, such as foods containing nitrites. This includes pickled vegetables, overnight foods, leftover meals, and leftover vegetables, as these contain nitrites, which can trigger migraine attacks. Other triggers include certain dairy products and red wine. To reduce the frequency of migraine episodes, it is advisable to avoid these foods and not to stay up late. When a migraine attack occurs, temporary relief can be sought through oral painkillers. Regular scheduling and avoiding the aforementioned foods can significantly reduce the number of migraine episodes. Therefore, migraines are not hereditary and do not constitute a genetic disease. (Please use medication under the guidance of a professional physician, and do not self-medicate.)