After a miscarriage, women can eat oranges. After the miscarriage, women's bodies are generally weak and their resistance is lowered. Oranges are rich in Vitamin C, which can enhance women's immunity and resistance, thus promoting physical recovery and preventing infections. Oranges contain a large amount of water and vitamins, and women also need to supplement some nutrients after a miscarriage. However, when eating oranges, choose some at room temperature and avoid cold ones. Additionally, eating more fresh vegetables and fruits can also strengthen the body's resistance and promote recovery.