Patients with gallbladder cancer can eat sea cucumber. For patients with gallbladder cancer, there may be a decrease in resistance, especially a tendency for weight loss, and even the development of cachexia and hypoalbuminemia. Therefore, patients should pay attention to their diet and supplement it with foods high in protein to meet the body's needs for albumin and improve the patient's resistance. Furthermore, the diet of patients with gallbladder cancer should also avoid spicy and irritating foods to reduce inflammatory irritation. They should eat more fresh vegetables and fruits to better control the progression of the disease. For gallbladder cancer, treatment should ideally involve early surgical removal to achieve better prognosis.