Foods to avoid for high blood lipids

Written by Li Hui Zhi
Endocrinology
Updated on September 25, 2024
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Foods that should be avoided for high blood lipid mainly include greasy foods. First, foods like braised pork and deep-fried dishes should be avoided. Second, it is best not to consume animal fats, and instead, opt for vegetable oils that contain unsaturated fatty acids. Third, animal organs are not recommended. The overall diet should be light, with an emphasis on eating more vegetables and fruits, which are more suitable.

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Written by Luo Juan
Endocrinology
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The causes of hyperlipidemia

Regarding the causes of hyperlipidemia, it is generally categorized into primary and secondary types based on the causes. Primary hyperlipidemia is mainly due to genetic defects, such as certain familial hypercholesterolemia and familial mixed dyslipidemia, which are often caused by genetic defects. Secondary hyperlipidemia generally involves some acquired factors, including, for example, high fat content in the diet, which is a common cause of lipid abnormalities. Additionally, obesity can lead to increased plasma cholesterol. Long-term heavy drinking can also increase triglycerides in the blood. Smoking can also cause some drugs, such as estrogen, to raise blood triglycerides. Some glucocorticoids can also increase the synthesis of low-density lipoproteins, and so on. Other causes include diseases such as diabetes, kidney disease, estrogen deficiency, hypothyroidism, systemic lupus erythematosus, glycogen storage diseases, and certain types of malnutrition, which can also lead to secondary lipid abnormalities. Therefore, the causes of hyperlipidemia are multifaceted.

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Written by Gan Jun
Endocrinology
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What should not be eaten if you have high blood lipids?

For patients with hyperlipidemia, it is certainly necessary to avoid foods rich in fats. Also, do not consume spicy and irritating foods, and do not use animal fats as the main cooking oil. Try to reduce the intake of lard, beef, fatty lamb, and fatty beef, and avoid foods high in cholesterol, including animal organs and egg yolks. Simultaneously, it's crucial to avoid alcohol, as it can inhibit protease and promote the synthesis of endogenous cholesterol and triglycerides, thus leading to elevated blood lipid levels. Therefore, patients with hyperlipidemia should regularly consume a variety of fruits and vegetables, including hawthorn, apples, pears, cucumbers, tomatoes, and the like. It is also advised that patients maintain appropriate physical exercise to increase energy expenditure, reduce weight, and lower blood lipid levels.

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Written by Luo Juan
Endocrinology
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What fruits to eat for hyperlipidemia?

First, in adjusting the dietary structure for blood lipids, it is generally necessary to increase the intake of high-fiber foods. This is because it can increase the excretion of cholesterol in the intestines, reduce the absorption of cholesterol, and enhance the clearance of low-density lipoprotein, as well as reduce the synthesis of lipoproteins. Therefore, it can lower plasma cholesterol, especially the levels of low-density lipoprotein. Fruits contain abundant plant fibers, so it is advisable to consume a moderate amount of these fresh fruits in the diet. Of course, some cases of hyperlipidemia are related to obesity. Thus, for some high-calorie fruits such as grapes and watermelon, it is advised to limit their consumption. For example, consuming fruits like apples, cherries, and strawberries, which have relatively lower sugar content, might be better. Generally, all fruits can be eaten with hyperlipidemia, but the intake of fruits with high sugar content should be appropriately limited.

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Written by Luo Juan
Endocrinology
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Can people with hyperlipidemia drink alcohol?

If hyperlipidemia can exclude some secondary causes or diseases, moderate alcohol consumption is permissible, because alcohol can increase the level of high-density lipoprotein (HDL) in the plasma. However, research has confirmed that long-term excessive drinking can inhibit the oxidation of fatty acids in the liver and increase the synthesis of fatty acids, leading to excessive production of triglycerides and raising the level of triglycerides in the plasma. Therefore, it is recommended that alcohol intake be generally less than 30 grams per day, and for spirits, not exceed 50 grams per day. Moderate drinking is acceptable, but of course, this excludes cases where alcohol consumption is not permissible, such as in patients with liver or kidney failure or acute complications of diabetes. If the overall physical function is stable and it is merely a case of hyperlipidemia, moderate alcohol intake is permissible.

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Written by Li Hui Zhi
Endocrinology
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What should be noted for hyperlipidemia?

High blood lipids primarily refer to elevated levels of cholesterol, triglycerides, and low-density lipoproteins in the blood. Some patients also show reduced levels of high-density lipoproteins. As for precautions for high blood lipids, the first is diet: it is essential to adopt a light diet and to avoid greasy foods, such as braised or fried items as much as possible. Secondly, control the amount of cooking oil used, and try to avoid animal fats, opting instead for vegetable oils. Additionally, it is advisable for those with high blood lipids to consult a specialist at a hospital promptly to determine if medication is required for treatment.