How many days will allergic purpura take to fade?

Written by Yang Ya Meng
Rheumatology
Updated on November 29, 2024
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The symptoms of the rash from allergic purpura generally subside naturally after about 7 to 10 days. However, if care is not taken in daily life, there is a high likelihood of recurrence of the rash. Patients with allergic purpura should avoid vigorous activities such as fast running and should also avoid getting chilled and infections, as both cold and infections could exacerbate the condition. Additionally, patients should consume less of foods like shrimp and crab, which may trigger allergic reactions.

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Written by Yang Ya Meng
Rheumatology
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Can people with allergic purpura eat durian?

Patients with allergic purpura should not eat durian, as durian is considered a food that can trigger allergies, which in turn can provoke the onset of allergic purpura. Besides avoiding such trigger foods in their diet, patients with allergic purpura should also avoid getting cold, as catching cold can lead to infections, which may also trigger an episode of allergic purpura. Furthermore, intense physical activity, like fast running, should be avoided as well, because such activities can also lead to outbreaks of allergic diseases. Allergic purpura is also a self-limiting disease, and can improve on its own after reaching adulthood.

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Written by Li Jing
Rheumatology
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Precautions for Allergic Purpura

Allergic purpura is a common allergic disorder, also known as vasculitis, and occurs more frequently in adolescent males. Adults can also be affected, but it is less common, and the majority of cases are due to infections, such as bacterial, viral, or parasitic infections. Food or drug allergies are also part of the causes of allergic purpura. For adolescents who develop allergic purpura, infections should be considered first, followed by allergies. It's important to maintain a light diet, drink plenty of water, wear a mask when going out to prevent upper respiratory infections, and control the intake of high-protein foods such as fish, shrimp, eggs, milk, and lean meat. As for fruits, including mangoes, some people can be triggered to have allergic purpura, especially fruits they have not been exposed to before; it's best to minimize contact with unfamiliar fruits to avoid inducing an allergic purpura attack.

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Written by Yang Ya Meng
Rheumatology
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Mild symptoms of allergic purpura

Allergic purpura mainly includes three pathological types. The symptoms of the mild type mainly involve changes in the skin, primarily purpura-like rashes around the lower legs and ankle joints. If there are only skin lesions, it is considered a very mild case of allergic purpura. Additionally, more severe cases may involve kidney impairment, such as the presence of protein in the urine. Some patients primarily experience joint pain, also known as the arthritic type. Another group of patients presents mainly with sudden abdominal pain, primarily known as the abdominal type. Therefore, mild symptoms of allergic purpura might just be typical rashes. As long as there is no involvement of the visceral system, it is considered relatively mild.

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Written by Li Jing
Rheumatology
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What causes allergic purpura?

Allergic purpura commonly occurs in adolescents and children, characterized by frequent relapses and being intractable. It is primarily seen in youth aged between 5 to 14 years. As they age and their immunity strengthens, the frequency of episodes gradually decreases. The most common causes of allergic purpura include infections such as bacteria, viruses, parasites, mycoplasma infections, and allergies to medications and foods, with food allergies mainly stemming from high-protein foods like fish and shrimp, which can easily trigger allergic reactions. Therefore, once skin purpura or proteinuria appears, it is crucial to rest in bed until the pain and proteinuria dissipate and the purpura eases. During treatment, it is also important to avoid cold exposure and overexertion.

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Written by Yang Ya Meng
Rheumatology
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What should I do if allergic purpura causes vomiting?

Patients with allergic purpura who experience symptoms of vomiting need to be highly vigilant to determine if it is the gastrointestinal type of allergic purpura. In addition to observing the vomiting, we also need to check for symptoms such as abdominal pain and diarrhea in the patient. Regarding treatment, we need to consider the use of corticosteroids. If the patient’s condition allows, immunosuppressants might also be needed. Dietary considerations are also very important; first, it is essential to maintain a light, liquid diet, avoid spicy or tough foods to manage the vomiting symptoms associated with allergic purpura. (The use of medications should be under the guidance of a professional doctor.)