Can ERCP remove gallbladder stones?

Written by Jiang Zhen Hui
Hepatobiliary Surgery
Updated on September 27, 2024
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ERCP is currently being explored by some hospitals in China for the removal of gallstones. It involves inserting a tube through the lower part of the gallbladder to remove the gallstones. However, we generally do not recommend using ERCP for gallstone removal because if it becomes necessary to remove the stones, the gallbladder must be cut open, which can easily lead to complications such as suppurative cholecystitis. Currently, the most common method for removing gallstones is laparoscopic cholecystectomy, which, of course, requires mature surgical skills and relatively has fewer complications.

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Dietary Taboos for Gallstones

Patients with gallstones should primarily avoid spicy and irritating foods, such as chili peppers, barbecue, and garlic. They should adopt a light diet, eat more fresh vegetables and fruits, and also avoid foods high in cholesterol and fats, as these foods can exacerbate gallstone symptoms. Since most gallstones are cholesterol stones, patients with symptomatic gallstones should also undergo surgery as soon as possible. Only through surgery can a cure be achieved, which can significantly improve the patient's quality of life. Post-surgery, patients still need to be mindful of their diet to facilitate recovery.

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Can gallstones turn into cancer?

If gallstones are not treated promptly, the probability of developing gallbladder cancer is higher than in healthy individuals. Long-term untreated gallstones can irritate the gallbladder, leading to decreased gallbladder function and causing cancerous changes. Chronic thickening of the gallbladder wall can occur from prolonged episodes of gallstones, worsening inflammation, which can lead to more severe inflammation of the gallbladder mucosa and result in cancerous changes. In fact, gallstones are an important factor in the development of gallbladder cancer. However, not all patients with gallbladder cancer have gallstones, but clinically, about 70% of patients with gallbladder cancer have concurrent gallstones. Therefore, even if patients with gallstones do not exhibit symptoms, they should be particularly cautious and undergo regular physical examinations annually to detect problems early and treat them promptly.

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How should gallstones be treated?

For the treatment of gallstones, the decision mainly depends on whether there are symptoms and the size of the stones. Patients with small gallstones generally do not exhibit clear symptoms and are often discovered only through ultrasound. They do not require special treatment; regular follow-up ultrasounds to dynamically observe any changes in size are sufficient. In daily diet, it is advised to avoid food high in cholesterol and fats, and to maintain a light diet, which can better control the condition. Patients with large gallstones often experience recurrent upper right abdominal pain and discomfort, which affects their quality of life. Treatment can include the use of antibiotics to manage infections. Once the inflammation is controlled, the condition can be alleviated, but recurrences are common, necessitating eventual surgical removal of the gallstones to achieve a better treatment outcome. Primarily, complete removal of the gallbladder through surgery can potentially cure the condition.

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What should not be eaten with gallstones?

Patients with gallstones should primarily avoid spicy and stimulating foods, such as chili peppers, barbecue, and garlic, to reduce inflammation. They should also avoid foods high in fats and cholesterol, such as animal organs and fatty meats. For patients with gallstones, the diet should mainly consist of light and mild foods, and include plenty of fresh vegetables and fruits to lessen the burden on the gallbladder and reduce the frequency of symptoms. If a patient with gallstones repeatedly experiences discomfort or pain in the upper right abdomen, it is necessary to consider surgical removal of the gallbladder at an early stage. Surgery is the only definitive treatment to improve the quality of life for these patients, and diet still needs to be carefully managed post-surgery.

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What is good to eat for gallstones?

Patients with gallbladder stones should primarily observe the following dietary guidelines: First, it is particularly important for patients with gallbladder stones to avoid spicy and stimulating foods such as chili peppers, barbecues, and garlic. A diet primarily composed of mild foods, supplemented by fresh vegetables and fruits, can better control the onset of the condition. Second, patients with gallbladder stones can also appropriately include protein-rich foods such as eggs, lean meats, and fish in their diet to enhance their immunity. Third, patients with gallbladder stones should avoid foods high in cholesterol and fats, such as animal offal and fatty meats. These foods might cause the stones to increase in size and lead to recurrent right upper abdominal pain and discomfort, thus requiring attention.