How long does acute gastroenteritis take to heal?

Written by Zhu Dan Hua
Gastroenterology
Updated on October 22, 2024
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The natural course of acute gastroenteritis is about one to two weeks, so it is recommended that patients undergo regular treatment. Acute gastroenteritis is commonly seen in clinical practice, with patients generally presenting with abdominal pain, nausea, vomiting, and abnormal stools. The main manifestation of stool abnormalities is an increase in the frequency of bowel movements, appearing as diarrhea, with the stools being watery. Additionally, patients may experience some fever and chills. Given the symptoms of acute gastroenteritis and its short duration, it is generally considered to be caused by viral or bacterial infections. Therefore, treatment can involve the use of anti-infective medications in small doses, especially when the patient has a fever. Other medications can include acid suppressants, mucosal protectants, antidiarrheals, and those affecting the intestinal flora, so the treatment generally has a good effect. Patients need not worry too much, and we adhere to a 1-2 week treatment period. (Medication should be taken under the guidance of a doctor.)

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Written by Huang Gang
Gastroenterology
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Acute gastroenteritis pain level

The level of pain in acute gastroenteritis is generally divided into ten levels clinically: levels one to three are mild, four to six are moderate, and seven to ten are severe. This classification is mainly based on the patient's expression and self-perceived intensity of pain. In cases of acute gastroenteritis, there is often the possibility of experiencing spasms, or pain stimuli might trigger inflammatory infections. Generally, the pain is often above level eight. However, if there is mild pain, or it does not accompany fever, it is usually around level one to three. Therefore, once a patient experiences abdominal pain, an intramuscular injection of scopolamine butylbromide can be used to relieve the pain and help the patient stabilize.

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Written by Jiang Guo Ming
Gastroenterology
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Acute gastroenteritis requires medication.

The drug treatment for acute gastroenteritis should be based on the specific cause. If it is a viral infection that causes gastroenteritis, it can generally be treated with oral antiviral drugs and astringent antidiarrheal drugs to achieve good therapeutic effects. If it is caused by improper food intake and bacterial infection, it usually requires the use of antibacterial drugs, such as cephalosporins or quinolones for anti-inflammatory purposes. If diarrhea is severe, appropriate antidiarrheal drugs can be taken for symptomatic treatment. At the same time, attention should be paid to a light and easily digestible diet, avoiding raw, greasy, spicy food and alcohol, which can generally relieve symptoms gradually.

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Written by Jiang Guo Ming
Gastroenterology
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What foods should be eaten for gastroenteritis?

Acute gastroenteritis is one of the common diseases of the digestive system, usually characterized by abdominal pain, diarrhea, vomiting, bloating, etc. Sometimes there are symptoms like fever and chills. In such cases, it is first necessary to undertake targeted treatment based on the specific cause, such as anti-inflammatory, antiviral treatments, astringents to stop diarrhea, and hydration. At the same time, attention should be paid to the dietary structure, initially avoiding exposure to cold. The diet should mainly consist of light, easily digestible foods, with a preference for porridge, wheat products like noodles, and fresh vegetables. It is advisable to avoid raw, greasy, spicy foods and alcoholic beverages.

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Written by Li Ying
Gastroenterology
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How is acute gastroenteritis caused?

Acute gastroenteritis primarily has two main causes. The first is infection by bacteria and toxins, with Salmonella and Vibrio parahaemolyticus being the most common infections, and staphylococcal toxins, especially from Staphylococcus aureus, being frequently seen. Viruses can also cause outbreaks, often occurring in groups or within families. Additionally, consuming contaminated meat from poultry, fish, or other livestock, as well as seafood like snails grown in the wild, can trigger the disease. Contaminated leftovers infected by Staphylococcus aureus can also induce illness. The second cause involves physical and chemical factors, such as eating cold foods, some antibiotics, or accidentally consuming strong acids, alkalis, or pesticides, all of which can lead to this disease.

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Written by Ren Zheng Xin
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precursor of acute gastroenteritis

Acute gastroenteritis typically strikes suddenly, usually without specific early warning signs. By the time such premonitions occur, symptoms of acute gastroenteritis become quite evident, including abdominal pain, nausea, vomiting, and diarrhea. Generally, acute gastroenteritis is caused by consuming unclean food or food poisoning, leading to significant diarrhea. Frequent diarrhea can result in dehydration. Current treatment primarily focuses on symptomatic fluid and nutritional support, as well as antispasmodic pain relief. During the acute phase, it is advisable to abstain from food as much as possible. After symptoms subside, one can gradually consume some soft foods. Regular meals, adequate rest, and avoiding spicy, stimulating, greasy foods, as well as strong tea, coffee, and strong alcohol are recommended.