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Li Ying
Gastroenterology
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What should not be eaten with enteritis?
Enteritis is generally caused by viral or bacterial infections, which can lead to an imbalance in intestinal flora, causing symptoms such as nausea, vomiting, and diarrhea. Therefore, special attention should be paid to diet. It is important to avoid raw and cold foods, as well as irritating foods. Do not consume spoiled or deteriorated foods, and avoid drinking contaminated water. Fruits should not be eaten raw; they must be thoroughly washed. It is also best to develop the good habit of washing hands before meals and after using the toilet, and to enhance the cleanliness of the surrounding environment and personal hygiene.
Symptoms of gastroenteritis
Patients with gastroenteritis mainly exhibit certain clinical manifestations, which primarily include vomiting. Many patients experience vomiting due to bacterial infections in the stomach and invasion by viral diseases, which cause the stomach contents to be expelled and the stomach muscles to contract. Secondly, there are symptoms of diarrhea. Most gastrointestinal irritations affect the absorption in the gastrointestinal tract, leading to increased bowel movements, thus resulting in frequent loose stools. Additionally, there are symptoms of abdominal pain. Abdominal pain mainly results from increased gastrointestinal movements beyond normal speeds, causing the patient to feel pain. Inflammation of the mucosa within the intestines can also cause painful swelling.
What should I do about acid reflux from chronic gastritis?
There are many causes of chronic gastritis. The first is chronic gastritis caused by acid reflux, followed by the consumption of irritant beverages, eating irritating foods, and some medications that cause changes to the gastric mucosa. Bile reflux can also cause irritation and inflammation of the gastric mucosa. Other factors include changes in the environment, mental stress, and various irregularities in life, all of which can lead to chronic gastritis. If a patient experiences acid reflux, it is necessary to suppress stomach acid by administering acid-suppressing medications, as well as medications that protect the gastric mucosa to prevent chronic gastritis caused by acid reflux.
Can chronic gastritis eat apples?
Chronic gastritis is caused by many factors, including various medications, irritating foods, gallbladder adenomas, environmental conditions, and personal factors, among others. Therefore, while we treat the symptoms, post-treatment maintenance of the stomach is crucial. Diet plays a significant role here. It is important to avoid particularly irritating foods, including items that are too cold, too hot, too cool, too spicy, or too acidic. Raw foods and those that are difficult to digest should also be avoided. It's beneficial to eat slowly and chew thoroughly; avoid overeating or eating too hastily. Thus, it's essential to eat regularly and in proper amounts. Some fruits, like apples, can be consumed, although they should be limited in the early stages of gastritis if there is excessive stomach acid. However, intense beverages like strong tea and coffee, and spicy foods such as chili peppers, should be avoided.
Where does acute gastroenteritis come from?
Acute gastroenteritis is primarily an acute inflammation of the gastrointestinal mucosa. It is mainly characterized by symptoms such as nausea, vomiting, diarrhea, and fever, and is commonly seen in the summer and autumn seasons. It is primarily caused by improper diet, overeating, or consumption of raw, spoiled, or unclean food. The condition is mainly due to bacterial or toxin infection, often seen in group outbreaks or family clusters. It can be caused by the consumption of infected fish, meat, poultry, or seafood, or by leftovers contaminated with Staphylococcus aureus, among others. Moreover, accidental ingestion of strong acids, strong alkalis, or certain pesticides can also cause this disease.
How is cholelithiasis cholecystitis treated?
The treatment of cholecystitis with gallstones is divided into two main categories. The first category refers to the treatment of asymptomatic gallstone cholecystitis, as well as symptomatic treatment. For asymptomatic cases, treatment can include dietary management for chronic, symptom-free cholecystitis, including those with gallstones. In symptomatic cases, the treatment focuses on improving gallbladder function and symptomatic relief. Dietary treatment mainly suggests regular meals without overeating, promoting a regular eating pattern. The second method is to use medication to improve gallbladder function, and preventive gallbladder removal can also be considered. For symptomatic cases, the primary goal is to control symptoms and reduce inflammation, mainly through medication. If medical treatment is not effective, surgical options may be considered.
How is acute gastroenteritis caused?
Acute gastroenteritis primarily has two main causes. The first is infection by bacteria and toxins, with Salmonella and Vibrio parahaemolyticus being the most common infections, and staphylococcal toxins, especially from Staphylococcus aureus, being frequently seen. Viruses can also cause outbreaks, often occurring in groups or within families. Additionally, consuming contaminated meat from poultry, fish, or other livestock, as well as seafood like snails grown in the wild, can trigger the disease. Contaminated leftovers infected by Staphylococcus aureus can also induce illness. The second cause involves physical and chemical factors, such as eating cold foods, some antibiotics, or accidentally consuming strong acids, alkalis, or pesticides, all of which can lead to this disease.
Bile reflux gastritis is what?
Bile reflux gastritis is primarily due to significant partial gastrectomy or gastrojejunostomy, as well as pyloric dysfunction or chronic biliary diseases, including bacterial infections, especially Helicobacter pylori infection. Moreover, inflammation is caused by damage to the gastric mucosa from bile and gastric acid, which affects gastrointestinal motility. This leads to disordered coordinated movements of the gastrointestinal tract and disturbances in gastrointestinal motility, such as abnormal hormone levels and gastrointestinal neuropeptides. All these factors can lead to gastrointestinal dysfunction, which can result in bile reflux.
Is surgery necessary for cholecystitis with gallstones?
Gallstone cholecystitis primarily has several treatment methods, targeted towards symptomatic and asymptomatic treatments. These include medical treatment and surgical treatment. Not all cases of cholecystitis require surgery. For some asymptomatic gallbladder stones, treatments can be managed through dietary therapy, symptomatic treatment, and preventive treatment for those at high risk, including dietary adjustments or treatments that promote bile flow. Preventive gallbladder removal may be considered for those at high risk of gallbladder cancer. For symptomatic cases, the main goal is to control symptoms and primarily reduce inflammation. For chronic cholecystitis and gallstones, if there is no significant improvement with medical treatment, then surgical treatment may be considered.
The main manifestations of chronic gastritis
The main clinical symptoms of chronic gastritis include dull pain in the upper abdomen, a feeling of fullness after meals, acid reflux, or reduced appetite in patients. The severity of symptoms does not necessarily correspond to the extent of gastric mucosal lesions. Since chronic gastritis lacks specific symptoms, most individuals may experience no symptoms or various degrees of indigestion. Chronic atrophic gastritis primarily leads to symptoms like anemia, weight loss, diarrhea, among others. Additionally, patients with erosive gastritis may experience more pronounced upper abdominal pain, potentially accompanied by vomiting blood, black stools, and irregular abdominal pain. Severe cases could lead to intense colic pain.