How to thoroughly treat acute gastroenteritis?

Written by Li Ying
Gastroenterology
Updated on September 03, 2024
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The main treatment methods for acute gastroenteritis are as follows.

Firstly, the patient should rest in bed. If the patient has persistent vomiting, or shows signs of dehydration caused by vomiting, it is necessary to promptly rehydrate the patient. Regarding the diet, it is advisable for the patient to consume liquid or semi-liquid foods, such as porridge and rice soup, to prevent dehydration.

Secondly, it is crucial to treat the symptoms. If the patient has uncontrollable vomiting, we can administer antiemetic medications to alleviate this symptom.

Thirdly, in the case of antimicrobial treatment, common gastroenteritis may involve bacterial infections, which require antibiotics for targeted treatment of infectious diarrhea. However, it is important to avoid overuse or misuse of these antimicrobial drugs.

Furthermore, attention must be paid to dietary habits. It is essential to wash hands before meals and after using the toilet, and to properly disinfect raw vegetables, fruits, and meats, which should be thoroughly cooked before consumption, to effectively prevent the occurrence of gastroenteritis.

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How to alleviate gastroenteritis pain

Gastritis pain often falls into the category of spasmodic pain. We can provide patients with appropriate gastrointestinal antispasmodics, such as Atropine tablets, which can have a symptomatic effect. Additionally, we advise patients to avoid using painkillers, as common analgesics may mask the symptoms. Therefore, we only provide symptomatic treatment for spasms. If the symptoms do not improve and the pain intensifies, we still recommend that patients undergo further examinations to rule out conditions such as gastrointestinal obstruction or other complications like perforations.

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Written by Li Ying
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How is acute gastroenteritis caused?

Acute gastroenteritis primarily has two main causes. The first is infection by bacteria and toxins, with Salmonella and Vibrio parahaemolyticus being the most common infections, and staphylococcal toxins, especially from Staphylococcus aureus, being frequently seen. Viruses can also cause outbreaks, often occurring in groups or within families. Additionally, consuming contaminated meat from poultry, fish, or other livestock, as well as seafood like snails grown in the wild, can trigger the disease. Contaminated leftovers infected by Staphylococcus aureus can also induce illness. The second cause involves physical and chemical factors, such as eating cold foods, some antibiotics, or accidentally consuming strong acids, alkalis, or pesticides, all of which can lead to this disease.

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Written by Huang Gang
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Does acute gastroenteritis hurt?

When suffering from acute gastroenteritis, the inflammation can cause irregular and accelerated intestinal peristalsis, which may lead to intestinal spasms and colic. In such cases, the first step should be proactive anti-inflammatory symptomatic treatment. Then, applying a heat pack on the stomach and drinking more hot water can help alleviate the symptoms. If the pain is severe, and the patient is sweating profusely, looks pale, and has cold hands and feet, going to the hospital for an intramuscular injection of Scopolamine Butylbromide can relieve smooth muscle spasms and relax the muscles, thereby easing the pain. Therefore, it is important to pay attention to dietary hygiene. It is crucial to thoroughly heat or cook food taken out from the refrigerator before eating, as prevention is more important than treatment.

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Written by Ren Zheng Xin
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precursor of acute gastroenteritis

Acute gastroenteritis typically strikes suddenly, usually without specific early warning signs. By the time such premonitions occur, symptoms of acute gastroenteritis become quite evident, including abdominal pain, nausea, vomiting, and diarrhea. Generally, acute gastroenteritis is caused by consuming unclean food or food poisoning, leading to significant diarrhea. Frequent diarrhea can result in dehydration. Current treatment primarily focuses on symptomatic fluid and nutritional support, as well as antispasmodic pain relief. During the acute phase, it is advisable to abstain from food as much as possible. After symptoms subside, one can gradually consume some soft foods. Regular meals, adequate rest, and avoiding spicy, stimulating, greasy foods, as well as strong tea, coffee, and strong alcohol are recommended.

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Written by Jiang Guo Ming
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acute gastroenteritis symptoms

The symptoms of acute gastroenteritis can vary depending on the cause. Both gastroenteritis and infectious diarrhea exhibit symptoms such as abdominal pain, diarrhea, and vomiting. However, there are distinctions; the abdominal pain in gastroenteritis is often less severe than in infectious diarrhea, and the stools in gastroenteritis are typically watery. In infectious diarrhea, the stools can also be watery, but more often they are mucoid or even contain mucus and blood. Additionally, the stool volume in infectious diarrhea is usually not large and is accompanied by symptoms of tenesmus. Gastroenteritis often also involves symptoms of upper respiratory infection, including fever, chills, dizziness, headache, fatigue, general body ache, and sore throat. Differentiating between the two can be achieved through examinations and tests like stool routine, blood routine, and C-reactive protein levels.