What to do about vomiting in Crohn's disease?

Written by Si Li Li
Gastroenterology
Updated on January 25, 2025
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Crohn's disease is a chronic non-specific inflammatory disease of the digestive tract, primarily characterized by symptoms such as abdominal pain, diarrhea, weight loss, and abdominal masses. Sometimes, symptoms of vomiting may also occur. This disease is difficult to cure and shows signs of lifetime recurrence, making the treatment of this disease particularly challenging. In cases of vomiting associated with Crohn's disease, oral prokinetic drugs such as mosapride can be used to alleviate the symptoms. Additionally, traditional Chinese medicine can also be taken. By adopting the differential diagnosis and treatment approach of traditional Chinese medicine, oral administration of Chinese herbal medicine can also effectively relieve symptoms.

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Written by Si Li Li
Gastroenterology
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Differences between Crohn's Disease and Common Colitis

The differences between Crohn's disease and common enteritis start with symptoms. Crohn's disease generally involves abdominal pain, diarrhea, and bloody stools, with symptoms recurring frequently and tending to relapse easily after medication. Common enteritis may also involve diarrhea, but it is rare for the stool to contain mucus resembling nasal discharge, and while mild abdominal pain may occur, bloody stools are uncommon. Moreover, common enteritis generally responds better to treatment, and the likelihood of relapse is lower. Under colonoscopy, Crohn's disease shows deep, longitudinal ulcers in the intestines, while common enteritis usually shows only some white mucus or mucosal hyperemia and at most mild erosion, which is much less severe compared to Crohn's disease. There are also differences in treatment. Crohn's disease requires specific medications, whereas common enteritis is generally treated with probiotics, thus the two conditions differ significantly.

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Written by Huang Gang
Gastroenterology
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Can Crohn's disease be seen on a CT scan?

Crohn's disease cannot be determined solely by CT scans. A CT scan can be used to assess the general situation, which should then be combined with personal clinical symptoms, routine stool tests, and ideally, colonoscopy and blood tests to make an accurate diagnosis. Crohn's disease is an idiopathic disease, currently thought to be related to genetic factors, and inevitably linked to individual immune factors and dietary habits. A definitive diagnosis can be made through colonoscopy and pathological examination. Care should be taken to avoid consuming raw, cold, hard, spicy, and irritating foods.

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease eat fish?

Patients with Crohn's disease can eat fish, as it is delicate and delicious, and contains rich protein that provides nutrition. Patients with Crohn's disease should adhere to a diet that is light, nutritious, and easy to digest, consuming more green vegetables such as cucumbers, tomatoes, broccoli, and cabbage. It is also appropriate to increase nutrition, since Crohn's disease is a consumptive disease, and insufficient nutritional supplementation can lead to further weight loss. However, it is essential to avoid overly greasy and spicy foods and to pay attention to dietary hygiene.

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Written by Ren Zheng Xin
Gastroenterology
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Crohn's disease affected areas

Crohn's disease is an inflammatory bowel disease that can occur in any part of the gastrointestinal tract, primarily affecting the right half of the colon and the terminal ileum. Typical clinical manifestations include abdominal pain, intestinal obstruction, diarrhea, and some extraintestinal manifestations such as nutritional disorders or fever. Complications can include intra-abdominal abscesses, acute intestinal perforation, significant intestinal bleeding, malabsorption syndrome, and can also involve the liver, skin, joints, and other areas. The course of the disease is relatively long and prone to recurrent episodes. Treatment primarily targets complications, focusing on pharmacological and surgical interventions. It is important to enhance nutritional support by providing high-nutrition, low-fat foods.

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease drink honey?

Crohn's disease is an inflammatory bowel disease, the exact cause of which is not very clear, and honey is safe to consume. The dietary principle generally involves eating small frequent meals, favoring low-fat, high-calorie foods. You can eat vegetables like carrots, yams, and potatoes, and should avoid raw, cold, spicy, and irritating foods such as onions, chili peppers, bean products, and leeks. The symptoms of Crohn's disease primarily include abdominal pain, diarrhea, fever, and nutritional disorders. Currently, the disease is managed with a combination of medication and surgery to actively prevent complications. However, symptoms can recur frequently, and the disease course can be prolonged. It’s important to maintain reasonable work and rest habits and avoid excessive fatigue. (Please follow the guidance of a professional physician for medication usage.)