Crohn's disease is an inflammatory bowel disease, the exact cause of which is not very clear, and honey is safe to consume. The dietary principle generally involves eating small frequent meals, favoring low-fat, high-calorie foods. You can eat vegetables like carrots, yams, and potatoes, and should avoid raw, cold, spicy, and irritating foods such as onions, chili peppers, bean products, and leeks. The symptoms of Crohn's disease primarily include abdominal pain, diarrhea, fever, and nutritional disorders. Currently, the disease is managed with a combination of medication and surgery to actively prevent complications. However, symptoms can recur frequently, and the disease course can be prolonged. It’s important to maintain reasonable work and rest habits and avoid excessive fatigue. (Please follow the guidance of a professional physician for medication usage.)