Can Crohn's disease be seen on a CT scan?

Written by Huang Gang
Gastroenterology
Updated on November 05, 2024
00:00
00:00

Crohn's disease cannot be determined solely by CT scans. A CT scan can be used to assess the general situation, which should then be combined with personal clinical symptoms, routine stool tests, and ideally, colonoscopy and blood tests to make an accurate diagnosis. Crohn's disease is an idiopathic disease, currently thought to be related to genetic factors, and inevitably linked to individual immune factors and dietary habits. A definitive diagnosis can be made through colonoscopy and pathological examination. Care should be taken to avoid consuming raw, cold, hard, spicy, and irritating foods.

Other Voices

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
50sec home-news-image

Changes in the anus with Crohn's disease

Crohn's disease is an inflammatory bowel disease, generally without special changes to the anus. Typical symptoms include abdominal pain, diarrhea, bowel obstruction, nutritional disorders, and fever, among others. Complications can include intra-abdominal abscesses, bowel perforation, rectal bleeding, and malabsorption syndrome. The disease course tends to be recurrent and is not easily cured. Current treatments mainly involve medication and surgery. During active phases, it is important to focus on nutrition, rest, and supplementation of fluids and electrolytes to prevent imbalance. Enteral or parenteral nutritional support can also be used, and ample rest is essential. (Medication should be administered under the guidance of a professional doctor.)

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
47sec home-news-image

Does Crohn's disease hurt?

Crohn's disease can cause abdominal pain, along with symptoms of diarrhea and intestinal obstruction. It often accompanies fever, anemia, and nutritional disorders. Crohn's disease is an inflammatory bowel disease, and its specific causes are not particularly clear. It commonly affects the terminal ileum and the right half of the colon. The disease course is prone to recurrent attacks, so dietary management is important. The principle of eating small frequent meals should be followed, with a focus on light vegetables, while also ensuring nutritional enhancement. It is advisable to avoid spicy, cold, stimulating foods, and those that cause gas, such as leeks, garlic, and bean products. Treatment involves a combination of medication and surgery.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
47sec home-news-image

Does Crohn's disease have no symptoms?

Crohn's disease typically presents with symptoms such as abdominal pain, diarrhea, intestinal obstruction, complications of nutritional disorders, iridocyclitis, oral ulcers, anemia, and liver diseases. A preliminary diagnosis can be made based on these specific clinical manifestations. X-ray enterography can reveal intestinal lesions. It is important to maintain a reasonable daily routine. During active phases, bed rest should be observed, and a diet high in energy and calories but low in fat should be provided. Treatment involves a combination of medication and surgery. Crohn's disease tends to recur and has a protracted course. (Please take medication under the guidance of a professional physician.)

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
45sec home-news-image

Can people with Crohn's disease eat eggs?

Patients with Crohn's disease can eat eggs, but should focus on consuming primarily egg whites and avoid egg yolks as much as possible. The general principle for their diet should be to have smaller, more frequent meals that are high in calories and low in fat. Vegetables such as yams, carrots, and potatoes can be included, while cold, spicy, and irritating foods should be avoided. Crohn's disease is an inflammatory bowel disease of unknown cause, potentially resulting in complications like intestinal obstruction, perforation, and rectal bleeding. During active phases, it is important to rest, avoid excessive fatigue, and timely replenish needed nutrients and fluids.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
43sec home-news-image

Crohn's disease fasting diet

Patients with Crohn's disease have inflammatory lesions in their intestines, which decreases their digestive and absorptive functions. Special attention should be paid to their diet. Consuming cold, spicy, and irritating foods, such as peppers, mustard, alcohol, strong tea, and coffee, should be reduced. Foods that cause gas, like leeks and bean products, should also be minimized, as well as carbonated drinks like cola or coffee. It is advisable to eat more vegetables, such as carrots and yams. Nutritional intake should focus on high-nutrient, low-fat foods like lean meats, eggs, and fish. During the treatment period, ample rest is essential.