Crohn's disease is an illness of unknown cause, characterized by lesions at various, unfixed positions within the gastrointestinal tract, manifesting symptoms such as abdominal bloating and pain. It is generally linked inevitably to diet, immune factors, or genetic factors. People with Crohn's disease should maintain a light diet, avoid overeating, and moderately consume foods like millet porridge. When cooking millet porridge, it can be beneficial to add ingredients such as dates, Chinese yam, and goji berries, which are good for spleen and stomach regulation and aid digestion while also enhancing nutrition. Additionally, consuming lean meat porridge or egg yolk porridge in moderation can be beneficial.