Early symptoms of Crohn's disease

Written by Ren Zheng Xin
Gastroenterology
Updated on September 25, 2024
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Crohn's disease early in its onset is characterized by symptoms such as abdominal pain, diarrhea, and intestinal obstruction. As the condition progresses, it can lead to anemia, nutritional disorders, eye involvement, joint involvement, and liver involvement. It is important to maintain a reasonable daily routine, eating multiple small meals that are high in calories but low in fat, and include a variety of vegetables. During active phases, bed rest should be observed, and a diet high in nutrition but low in fat should be provided, combined with medical and surgical treatments. The symptoms of Crohn's disease are prone to recurrence, and the prognosis is not particularly good. It is essential to actively cooperate with the doctor’s treatment.

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease eat eggs?

Crohn's disease is an inflammatory bowel disease, and patients can eat eggs. The principle of the diet is to eat small meals frequently and keep it low in fat, eating more vegetables such as carrots, potatoes, and yams. Avoid cold, spicy, and gas-producing foods such as chili peppers, radishes, leeks, and soy products. Crohn's disease can easily affect joints, skin, and other organs, and the course of the disease tends to be recurrent and is not easy to cure completely. The current treatment principle primarily involves medication combined with surgical treatment to prevent complications, with a focus on rest, a high-nutrition, low-fat diet, and correcting electrolyte imbalances.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
47sec home-news-image

Early symptoms of Crohn's disease

Crohn's disease early in its onset is characterized by symptoms such as abdominal pain, diarrhea, and intestinal obstruction. As the condition progresses, it can lead to anemia, nutritional disorders, eye involvement, joint involvement, and liver involvement. It is important to maintain a reasonable daily routine, eating multiple small meals that are high in calories but low in fat, and include a variety of vegetables. During active phases, bed rest should be observed, and a diet high in nutrition but low in fat should be provided, combined with medical and surgical treatments. The symptoms of Crohn's disease are prone to recurrence, and the prognosis is not particularly good. It is essential to actively cooperate with the doctor’s treatment.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
46sec home-news-image

Is Crohn's disease contagious?

Crohn's disease is not contagious and its specific causes are not particularly clear. It is an inflammatory bowel disease and can be treated in the gastroenterology department. Typical symptoms include abdominal pain, diarrhea, accompanied by fever and nutritional disorders, among others. It may also be complicated by acute perforation, rectal bleeding, intra-abdominal abscesses, and malabsorption syndrome. The course of the disease tends to be prolonged and recurrent, making it difficult to cure. The clarity and severity of the lesion, the length of the course of the disease, and the rate of recurrence after surgery are related. Because it is not contagious, it cannot be transmitted among the population.

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Written by Ren Zheng Xin
Gastroenterology
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Crohn's disease fasting diet

Patients with Crohn's disease have inflammatory lesions in their intestines, which decreases their digestive and absorptive functions. Special attention should be paid to their diet. Consuming cold, spicy, and irritating foods, such as peppers, mustard, alcohol, strong tea, and coffee, should be reduced. Foods that cause gas, like leeks and bean products, should also be minimized, as well as carbonated drinks like cola or coffee. It is advisable to eat more vegetables, such as carrots and yams. Nutritional intake should focus on high-nutrient, low-fat foods like lean meats, eggs, and fish. During the treatment period, ample rest is essential.

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Written by Ren Zheng Xin
Gastroenterology
47sec home-news-image

Does Crohn's disease hurt?

Crohn's disease can cause abdominal pain, along with symptoms of diarrhea and intestinal obstruction. It often accompanies fever, anemia, and nutritional disorders. Crohn's disease is an inflammatory bowel disease, and its specific causes are not particularly clear. It commonly affects the terminal ileum and the right half of the colon. The disease course is prone to recurrent attacks, so dietary management is important. The principle of eating small frequent meals should be followed, with a focus on light vegetables, while also ensuring nutritional enhancement. It is advisable to avoid spicy, cold, stimulating foods, and those that cause gas, such as leeks, garlic, and bean products. Treatment involves a combination of medication and surgery.