Crohn's disease is an inflammatory bowel disease, and patients can eat honey. Honey contains rich nutrients, which can enhance the body's immunity. The main dietary principle for patients is to eat small and frequent meals, consume more nutritional products, and focus on high-nutrition and low-fat foods, such as lean meats and fish, egg products, and avoid spicy, greasy, or irritating foods. Eat more vegetables, such as carrots and Chinese yam. During active phases, strict bed rest is required, and if complications like intestinal obstruction occur, surgery can be an option for treatment.