Phenylketonuria lacks what enzyme?

Written by Hu Qi Feng
Pediatrics
Updated on September 12, 2024
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Phenylketonuria is an autosomal recessive genetic disorder caused by a mutation in the phenylalanine hydroxylase gene, which leads to reduced enzyme activity and the accumulation of phenylalanine and its metabolites in the body, resulting in disease. Phenylketonuria is the most common congenital disorder of amino acid metabolism, clinically characterized by developmental delays in intelligence, light pigmentation of the skin and hair, and a mousey odor to the urine. It is often due to a deficiency of phenylalanine hydroxylase.

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Written by Yan Xin Liang
Pediatrics
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How is phenylketonuria diagnosed?

How is phenylketonuria diagnosed? Firstly, we start with screening, which is usually done when the newborn is 3 to 7 days old by heel prick to collect peripheral blood, which is then dropped onto specialized filter paper for the determination of phenylalanine concentration. If the concentration of phenylalanine is above the cutoff value, further determination of phenylalanine concentration is conducted. The normal concentration is less than 120 umol/L. If the concentration of phenylalanine is greater than 1200 umol/L, it suggests severe phenylketonuria. Moderate levels are above 360 umol/L, and mild levels are above 120 umol/L but less than 360 umol/L. Furthermore, diagnosis can be confirmed through DNA analysis, currently available tests include screening for mutations in the phenylalanine hydroxylase gene.

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Written by Yan Xin Liang
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Phenylketonuria is caused by how?

Phenylketonuria is caused by how? It is an autosomal recessive genetic disease, mainly due to a mutation in the phenylalanine hydroxylase gene, which leads to a reduction in the activity of phenylalanine hydroxylase. Phenylalanine is an essential amino acid in the human body. The phenylalanine ingested is partly used for protein synthesis, and the rest is converted into tyrosine by the action of phenylalanine hydroxylase, with only a small amount of phenylalanine being converted into phenylpyruvic acid through a minor metabolic pathway under the action of transaminase. Due to the reduced activity of phenylalanine hydroxylase, phenylalanine cannot be converted into tyrosine, resulting in an extremely high concentration of phenylalanine in the blood, cerebrospinal fluid, and tissues. Through a bypass metabolism, a large amount of phenylpyruvic acid, phenylacetic acid, phenyllactic acid, and p-hydroxyphenylacetic acid are produced. High concentrations of phenylalanine and its metabolites thus lead to brain damage. Due to the synthesis disorder of tyrosine, this also leads to symptoms such as light skin and hair pigmentation.

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Written by Quan Xiang Mei
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Does phenylketonuria cause liver dysfunction?

Phenylketonuria generally does not cause abnormalities in liver function. Phenylketonuria is a common amino acid metabolic disorder, mainly due to a deficiency of an enzyme in the phenylalanine metabolic pathway, preventing phenylalanine from being converted into tyrosine. This leads to the accumulation of phenylalanine and its keto acids, which are then excreted in large amounts in the urine. This disease is a relatively common genetic amino acid metabolic defect. Once diagnosed with phenylketonuria, the main treatment is a dietary therapy, which includes a low-phenylalanine diet. It is important during the upbringing of children to ensure that the child's living environment is quiet and comfortable. Therefore, in terms of prevention of the disease, it is important to avoid consanguineous marriage, conduct newborn screening, and focus on early detection and early treatment.

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Written by Yan Xin Liang
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Why can't people with phenylketonuria eat vitamin C?

Phenylketonuria is a common amino acid metabolic disorder. It primarily occurs because the patient's liver lacks phenylalanine hydroxylase, leading to the inability of phenylalanine to convert into tyrosine. This causes phenylalanine to accumulate in large amounts in the body, and it cannot be excreted through urine, presenting some corresponding clinical symptoms. The diet for phenylketonuria mainly involves avoiding high-protein foods, such as dairy, eggs, and soy products. Additionally, spicy, raw, and greasy foods should be avoided as they can negatively impact the health of the child. It is also beneficial to include starch-rich foods in the diet, such as potato starch, vermicelli, pumpkin, and Chinese yam, as these foods are low in phenylalanine and high in carbohydrates. Furthermore, vitamin C can be consumed without restrictions in cases of phenylketonuria, and it should be taken in moderation.

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Written by Yan Xin Liang
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Does phenylketonuria affect intelligence?

Phenylketonuria is a common amino acid metabolic disease, primarily caused by a deficiency of phenylalanine hydroxylase in the metabolic pathway of phenylalanine, preventing phenylalanine from converting into tyrosine. This leads to the accumulation of phenylalanine and its ketones in the body, which are then excreted in large amounts through urine. Its clinical manifestations are not uniform. The main clinical characteristic is intellectual disability, thus it does affect intelligence. Additionally, it can present various neuropsychiatric symptoms such as increased muscle tone, hyperreflexia, agitation, hyperactivity, convulsions, etc. It can also lead to reduced skin pigmentation and yellowing of hair among other symptoms. This disease can impact intelligence.