What to eat when you have a cold and fever?

Written by Li Tao
Pulmonology
Updated on June 12, 2025
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A cold, also known as an acute upper respiratory infection, is mostly caused by viral infections, with about 30% possibly being bacterial or combined with a bacterial infection. Common symptoms of a cold include a runny nose, headache, sore throat, fever, and other catarrhal symptoms. When having a fever during a cold, it is generally advised to follow a bland diet, rest more, drink plenty of water, avoid spicy foods, and consume more vegetables and fruits that contain vitamins to boost the body's immune system and facilitate a quicker recovery from the cold.

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Written by Li Jian Wu
Pulmonology
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Types and Symptoms of the Common Cold

The types and symptoms of a cold mainly include the common cold and epidemic cold, based on the causes of the cold. The common cold has relatively mild symptoms, mainly showing nasal congestion, runny nose, dry throat, dry tongue, and sometimes fever and headache may also occur. Epidemic influenza, mainly caused by influenza or parainfluenza virus infection, typically presents with symptoms such as chills, body-wide muscle soreness, and fatigue. Compared to the common cold, symptoms like nasal congestion and runny nose are relatively mild, but the principles of treatment are the same.

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Written by Zhai Guo Dong
Gastroenterology
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Do you need an IV for a stomach flu?

When suffering from a stomach flu, symptoms often include abdominal pain, diarrhea, and bloating. If the symptoms are mild, it is recommended that patients take some antispasmodic and pain relief medications orally. In terms of diet, it is best to avoid irritant foods and consume oral rehydration salts to prevent electrolyte imbalance and significant fluid loss. If the patient experiences severe diarrhea, it is advisable to appropriately supplement with sugar and electrolyte solutions or liquids. If the condition worsens, the use of antibiotics and antiviral medications may be considered.

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Written by Hu Bai Yu
Pulmonology
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Can I eat durian when I have a cold?

When you have a cold, you can appropriately eat some durian, as it is considered a highly nourishing fruit. Eating durian can enhance physical condition and promote metabolism, but attention should be paid not to consume too much. This is because durian is a tropical fruit with a warming nature. If eaten in excess at one time, it might lead to nutritional overload that the body cannot digest and can cause symptoms of excessive internal heat. Moreover, it is important to note that if the cold is caused by heat, you should avoid eating durian. However, if it is a cold caused by exposure to wind and cold, then it is acceptable to consume durian. These points should be noted. Always be sure to follow a doctor’s advice, take medication actively for symptomatic treatment, drink plenty of water, maintain a good mood, avoid excessive stress, do not stay up late, ensure sufficient sleep, and improve your immune response.

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Written by Li Jian Wu
Pulmonology
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How to reduce fever from a cold?

Fever symptoms caused by a heat cold, the first choice of antipyretic method is to take physical antipyretic measures, such as using a cool towel, ice cap, or ice pack to cold compress the forehead area. One can also choose fever-reducing patches or use alcohol to wipe areas like the palms and soles of the feet to promote metabolism. If the effect is not apparent, one can take antipyretic and analgesic medications, such as ibuprofen or acetaminophen for fever treatment. Note: Medications should be used under the guidance of a doctor.

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Written by Ren Zheng Xin
Gastroenterology
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Gastrointestinal cold with fever for a few days

Gastrointestinal colds are mostly caused by viral infections of the intestines leading to gastroenteritis and symptoms of upper respiratory infections. Typically, a fever may last two to three days, but this can vary from person to person. If the individual has a strong immune system, the duration of the fever may be shorter; however, in elderly people or infants, the duration may be extended. It is important to focus on active treatment, which includes drinking plenty of water, eating more vegetables, reducing time spent outdoors, actively using anti-cold medications and medications for treating intestinal infections. During this time, attention should be paid to maintaining a regular diet, with timely and measured meals, and reducing consumption of greasy, spicy, and irritating foods. (Specific medications should be used under the guidance of a physician.)