During the illness period of tinea capitis, it is recommended to firstly consume more foods rich in proteins and vitamins such as eggplants, loofahs, mung beans, winter melons, apples, pears, bananas, watermelons, and adzuki beans, especially for patients with obvious desquamation and more scales. These foods can help with recovery and improvement. Secondly, eating more carrots, lean meat, and green leafy vegetables is beneficial for the recovery of skin lesions in patients with tinea capitis. Lastly, do not drink alcohol and avoid fishy and pungent foods.