For the disease of tinea capitis, it is definitely necessary to avoid certain foods. Firstly, one must not drink alcohol, as it is a stimulant that can worsen the itching symptoms of tinea capitis; secondly, patients with tinea capitis should avoid foods that cause flare-ups such as seafood and mangoes; furthermore, patients should avoid spicy and stimulating foods, greasy foods, and fried foods, such as spicy hot pot, barbecue, raw ginger, raw onions, and raw garlic.