What causes tinea capitis?

Written by Zhu Zhu
Dermatology
Updated on September 26, 2024
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The causes of tinea capitis are related to factors such as not paying attention to the cleanliness and hygiene of the scalp, malnutrition, and contact with other patients afflicted by tinea capitis. However, the most fundamental cause is fungal infection of the scalp and hair. There are many types of tinea capitis, such as yellow tinea, white tinea, and dragon tinea. Common pathogenic fungi include Trichophyton schoenleinii and Microsporum ferrugineum. After contracting tinea capitis, it is essential to seek timely treatment because this disease is contagious and the treatment duration tends to be relatively long.

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Written by Zhu Zhu
Dermatology
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How to treat tinea capitis?

Tinea capitis, this disease can cause symptoms such as itching, scaling, crusting, and even thick discharge and erosion on the scalp. To treat tinea capitis, it is crucial to maintain cleanliness of the head, and to disinfect daily-used personal items. Furthermore, it is necessary to use topical antifungal medications. For severe cases of tinea capitis, oral medications like ketoconazole or clotrimazole may be required (use of medications should be under the guidance of a doctor).

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Written by Zhu Zhu
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Foods to avoid with tinea capitis

Patients with tinea capitis need to avoid certain foods in their diet. First, do not eat foods that are high in fat, such as fatty meats and lard. Secondly, avoid spicy and irritating foods, as consuming overly spicy and irritating foods can increase dandruff and cause scalp itching, aggravating tinea capitis. Finally, do not eat chili peppers, mustard, raw onions, raw ginger, and alcoholic beverages, and be sure to maintain cleanliness and actively treat tinea capitis.

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Dermatology
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Can people with tinea capitis eat lamb?

Patients with tinea capitis should not eat mutton. Mutton is considered a dry and hot food, and consuming it can worsen the symptoms of tinea capitis, especially burning and itching. In addition to mutton, there are many other foods that patients with tinea capitis should avoid. For example, fried foods, greasy foods, and spicy foods should be avoided or consumed less. Furthermore, seafood and foods that are rich and potent should also be avoided.

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Does tinea capitis require dietary restrictions?

For the disease of tinea capitis, it is definitely necessary to avoid certain foods. Firstly, one must not drink alcohol, as it is a stimulant that can worsen the itching symptoms of tinea capitis; secondly, patients with tinea capitis should avoid foods that cause flare-ups such as seafood and mangoes; furthermore, patients should avoid spicy and stimulating foods, greasy foods, and fried foods, such as spicy hot pot, barbecue, raw ginger, raw onions, and raw garlic.

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Written by Zhu Zhu
Dermatology
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Symptoms of tinea capitis

The symptoms of tinea capitis vary according to the type. Tinea capitis is classified into types such as yellow tinea, white tinea, black tinea, and dragon tinea. Yellow tinea is characterized by the presence of yellow, scabby patches on the scalp with hair growing through the middle. Lifting these crusts reveals underlying erosion or ulcers. White tinea primarily presents as white, scaly patches, while black tinea appears similar to white tinea but features small black and white dots on the hair and scalp. Finally, dragon tinea is associated with swollen, boil-like elevations.