Is tinea capitis prone to recurrence?

Written by Zhu Zhu
Dermatology
Updated on September 09, 2024
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Tinea capitis is a skin disease that is prone to recurrence. It is caused by a fungal infection of the hair follicles on the scalp. It is recommended to treat tinea capitis with antifungal cleansers and, if necessary, complement the treatment with oral antifungal medications. During the illness, it is important to maintain a light diet, consume plenty of vegetables and fruits rich in vitamins, and avoid smoking and drinking alcohol.

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Written by Zhu Zhu
Dermatology
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What foods are good for treating tinea capitis?

During the illness period of tinea capitis, it is recommended to firstly consume more foods rich in proteins and vitamins such as eggplants, loofahs, mung beans, winter melons, apples, pears, bananas, watermelons, and adzuki beans, especially for patients with obvious desquamation and more scales. These foods can help with recovery and improvement. Secondly, eating more carrots, lean meat, and green leafy vegetables is beneficial for the recovery of skin lesions in patients with tinea capitis. Lastly, do not drink alcohol and avoid fishy and pungent foods.

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Dermatology
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Foods to avoid with tinea capitis include:

Patients with tinea capitis definitely need to avoid many things in their diet. First and foremost, they must abstain from alcohol as it causes the capillaries to dilate and congest, which can worsen the condition. Secondly, they should avoid foods that are known to trigger outbreaks, such as sea fish, shrimp, and crabs. These foods can cause exacerbation and flare-ups of the skin lesions. Lastly, they should avoid eating overly greasy, overly spicy, and stimulating foods, as well as deep-fried foods, such as onions, garlic, pepper, chili peppers, mustard, and so on.

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What should not be eaten with tinea capitis?

Patients with tinea capitis should pay attention to their diet. Firstly, a light diet is advisable, and during the illness, avoid eating stimulating, greasy, and spicy foods, such as pepper, green onion, etc. Secondly, regularly consume a variety of vegetables and fruits. Lastly, avoid fried foods, such as deep-fried dough sticks, etc. Do not eat fishy and rich foods, such as seafood, beef, and mutton, etc. It is crucial to seek timely treatment after developing tinea capitis.

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Difference between Tinea Capitis and Scalp Psoriasis

Tinea capitis and scalp psoriasis are quite different. Firstly, looking at the causes of the diseases, tinea capitis is caused by fungal infections. The cause of psoriasis is not very clear, but it is considered to be related to multiple factors such as genetics, immunity, and infections. Secondly, the symptoms of scalp psoriasis vary depending on the type and may include scaly erythema, pustules, and desquamation, whereas tinea capitis typically presents with symptoms such as hair breakage, itching, and scabbing.

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Dermatology
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Can tinea capitis be transmitted to other people?

Tinea capitis can indeed be contagious to others, as it is a superficial fungal infection that is highly contagious. Transmission of tinea capitis generally occurs through direct or indirect contact, such as during haircuts or sharing personal items. The groups most susceptible to this infection are generally children and adults with lower immune resistance. Therefore, it is crucial to receive prompt treatment for tinea capitis and to use separate towels, bath towels, and washcloths from others.