Is tinea capitis prone to recurrence?

Written by Zhu Zhu
Dermatology
Updated on September 09, 2024
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Tinea capitis is a skin disease that is prone to recurrence. It is caused by a fungal infection of the hair follicles on the scalp. It is recommended to treat tinea capitis with antifungal cleansers and, if necessary, complement the treatment with oral antifungal medications. During the illness, it is important to maintain a light diet, consume plenty of vegetables and fruits rich in vitamins, and avoid smoking and drinking alcohol.

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Dermatology
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What should be noted about tinea capitis?

After suffering from tinea capitis, it is essential to pay attention to the following points: First, maintain the hygiene and cleanliness of the scalp, and wash your hair frequently. Secondly, avoid eating overly spicy, stimulating, and greasy foods, eat less salt, and consume more fresh vegetables and fruits. Lastly, it is advised to use official medications for treatment, such as antifungal drugs. If the treatment does not result in improvement, be sure to visit a hospital promptly.

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How to treat recurring tinea capitis?

If recurrent attacks of tinea capitis occur, it may be related to poor lifestyle habits of the patient and not eradicating the condition with medication. To prevent recurrent attacks, the following suggestions are recommended: Firstly, wash your hair diligently every day to remove scabs, fungal attachments, and some necrotic tissues. Secondly, disinfect everyday items that are commonly in contact. Lastly, use some topical medications for treatment; if the effects of topical medications are insufficient, it may be necessary to combine them with oral antifungal medications. (Use of medications should be carried out under the guidance of a doctor.)

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What should not be eaten with tinea capitis?

Patients with tinea capitis should pay attention to their diet. Firstly, a light diet is advisable, and during the illness, avoid eating stimulating, greasy, and spicy foods, such as pepper, green onion, etc. Secondly, regularly consume a variety of vegetables and fruits. Lastly, avoid fried foods, such as deep-fried dough sticks, etc. Do not eat fishy and rich foods, such as seafood, beef, and mutton, etc. It is crucial to seek timely treatment after developing tinea capitis.

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What foods should not be eaten with tinea capitis?

Tinea capitis is a skin disease caused by fungal infection of the scalp skin or hair follicles. After contracting tinea capitis, it is necessary to follow a restricted diet. Firstly, avoid spicy and irritating foods, such as onions, ginger, and garlic, and refrain from smoking and drinking alcohol. Secondly, it is best to avoid foods that may exacerbate the condition, such as seafood, sea fish, shrimp, etc. Finally, it is recommended to adopt a light diet, consuming foods rich in vitamins and proteins, such as carrots, apples, pears, grapes, and green vegetables.

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Written by Zhu Zhu
Dermatology
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Tinea Capitis Clinical Symptoms

Tinea capitis varies in clinical symptoms depending on its classification. If it is yellow tinea, it presents as yellow crusts on the scalp, with ulcers or erosion visible beneath the crusts. If it is white tinea, white scaly patches can be seen, generally with clear boundaries that may merge. If it is black dot tinea, hair breaking off shortly after emerging from the scalp appears as small black dots. If it is pustular tinea, the scalp shows redness and swelling with pus formation.