Symptoms of Gestational Diabetes

Written by Tang Zhuo
Endocrinology
Updated on January 10, 2025
00:00
00:00

Gestational diabetes refers to the onset of different levels of hyperglycemia during pregnancy, or first diagnosed during pregnancy, including previously unrecognized glucose intolerance and diabetes before pregnancy. Typical clinical manifestations of gestational diabetes include symptoms such as polyuria, polydipsia, and polyphagia, or recurrent Candida infections of the vulva and vagina. If a pregnant woman weighs more than 90 kilograms, presents with polyhydramnios, or has a macrosomic fetus during this pregnancy, there should be a high degree of vigilance for the possibility of gestational diabetes. Its dangers lie in severe cases or poorly controlled blood sugar in gestational diabetes, which not only tends to lead to miscarriage and preterm birth but also can cause infections, and in severe cases, may lead to ketoacidosis. Therefore, dietary control and medication are very important for managing gestational diabetes.

Other Voices

doctor image
home-news-image
Written by Zhao Dan
Orthopedics
27sec home-news-image

What is gestational diabetes?

The group of people who were diagnosed with diabetes before pregnancy is called gestational concurrent diabetes. Those who were not diagnosed with diabetes before pregnancy, but were diagnosed after becoming pregnant, are referred to as having gestational diabetes. Eighty percent of women are diagnosed with gestational diabetes, while twenty percent have gestational concurrent diabetes.

doctor image
home-news-image
Written by Xu Dong Dong
Endocrinology
46sec home-news-image

Can you eat cherries if you have gestational diabetes?

Patients with gestational diabetes can eat cherries. Cherries have a relatively low sugar content and glycemic index, so eating them will not cause significant fluctuations in blood sugar levels. Additionally, cherries are rich in trace elements, particularly high in iron content, and consuming cherries can help supplement iron. Patients with gestational diabetes can eat cherries in moderation, but they should not consume too much at once, and it is recommended to eat between meals. There are also other fruits with low glycemic indices that patients with gestational diabetes can eat appropriately, such as apples, peaches, pears, oranges, and grapefruits.

doctor image
home-news-image
Written by Chen Xie
Endocrinology
50sec home-news-image

Steps for Gestational Diabetes Testing

The screening steps for gestational diabetes involve, for most women, the recommendation to undergo a 75-gram glucose tolerance test at the hospital between 24 to 28 weeks of pregnancy. The method includes fasting blood draw, consuming 75 grams of glucose, and monitoring blood sugar levels one hour and two hours after glucose intake, to determine the presence of gestational diabetes. However, for pregnant women at high risk for diabetes, it is recommended to complete the 75-gram glucose tolerance test early in pregnancy to detect gestational diabetes early and initiate treatment promptly to reduce the risks to both the fetus and the mother.

doctor image
home-news-image
Written by Xu Dong Dong
Endocrinology
56sec home-news-image

Gestational diabetes standard values

The screening for gestational diabetes should be conducted between the 24th and 28th weeks of pregnancy. This includes a 75g glucose test, where 75 grams of anhydrous glucose is dissolved in water and consumed within five minutes on an empty stomach. This test monitors fasting blood sugar, blood sugar one hour after the meal, and blood sugar two hours after the meal. A diagnosis of gestational diabetes is made if any of the following criteria are met or exceeded: fasting blood sugar is greater than or equal to 5.1 mmol/L, blood sugar one hour after the meal is greater than or equal to 10 mmol/L, and blood sugar two hours after the meal is greater than or equal to 8.5 mmol/L.

doctor image
home-news-image
Written by Chen Xie
Endocrinology
1min 10sec home-news-image

Can you eat sweet potatoes if you have gestational diabetes?

The overall principle of dietary control for gestational diabetes is to manage the total calorie intake by eating smaller, more frequent meals, dividing the day into five to six meals. This helps not only in controlling blood sugar levels but also reduces the occurrence of hypoglycemia. For patients with gestational diabetes, foods that quickly raise blood sugar, as well as those high in sugar content, starch, and fat, should be limited as these can easily convert into glucose, leading to an increased blood sugar level. Sweet potatoes, which are available in many varieties on the market, some with higher sugar content and some with lower, should be considered accordingly. Those with higher sugar content should ideally be avoided to prevent excessively high blood sugar levels, while those with lower sugar content can still be consumed. However, when eating sweet potatoes, they should be treated as a staple food, and the amount of other staple foods should be reduced accordingly to maintain good control of blood sugar levels.