Can people with atrophic gastritis drink honey water?

Written by Wu Hai Wu
Gastroenterology
Updated on January 08, 2025
00:00
00:00

Patients with atrophic gastritis can drink honey water. Patients with atrophic gastritis need to be careful with their diet by avoiding spicy, irritating foods, as well as overly sour, overly spicy, overly salty foods, and coarse foods. For patients with atrophic gastritis, it is important to eat regularly and in moderate amounts, opting for smaller, more frequent meals, and avoiding binge eating. Since honey water does not fall into the above categories of foods and is not considered spicy, patients with atrophic gastritis can drink honey water. However, it is also important to avoid drinking too much at once; drinking a moderate amount is fine.

Other Voices

doctor image
home-news-image
Written by Zhu Dan Hua
Gastroenterology
1min 33sec home-news-image

Can I eat watermelon with atrophic gastritis?

Patients with atrophic gastritis can certainly eat watermelon, as long as it is consumed in small amounts. The diet for atrophic gastritis should primarily consist of easily digestible, clean foods, and avoid spicy and irritating foods, such as salted fish and alcohol intake, etc. Typically, patients with atrophic gastritis seek medical advice due to abdominal discomfort, exhibiting symptoms such as abdominal pain, bloating, nausea, vomiting, and early satiety. A comprehensive gastroscopy indicates inflammatory changes and atrophic alterations of the gastric mucosa. In terms of treatment, apart from dietary management, pharmacological treatment can be selected, including acid-reducing and gastric-protective medications, particularly suitable are traditional Chinese medicines that protect the stomach. It is advisable to supplement some vitamins and avoid spicy and pickled foods. Certainly, for atrophic gastritis, it is important to be cautious of concurrent Helicobacter pylori infection. If Helicobacter pylori infection is considered, anti-Helicobacter pylori treatment is recommended for the patient, followed by regular follow-ups, typically every six months to one year for a gastroscopy examination. (Medication should be used under the guidance of a doctor.)

doctor image
home-news-image
Written by Wu Hai Wu
Gastroenterology
48sec home-news-image

Can people with atrophic gastritis drink honey water?

Patients with atrophic gastritis can drink honey water. Patients with atrophic gastritis need to be careful with their diet by avoiding spicy, irritating foods, as well as overly sour, overly spicy, overly salty foods, and coarse foods. For patients with atrophic gastritis, it is important to eat regularly and in moderate amounts, opting for smaller, more frequent meals, and avoiding binge eating. Since honey water does not fall into the above categories of foods and is not considered spicy, patients with atrophic gastritis can drink honey water. However, it is also important to avoid drinking too much at once; drinking a moderate amount is fine.

doctor image
home-news-image
Written by Si Li Li
Gastroenterology
1min 7sec home-news-image

Can atrophic gastritis and gastric ulcers eat sweet potatoes?

Patients with atrophic gastritis and gastric ulcers should not eat sweet potatoes. Common symptoms for patients with atrophic gastritis and gastric ulcers include upper abdominal distension and pain, belching, acid reflux, nausea, vomiting, poor appetite, indigestion, and heartburn. After a clear diagnosis, standardized medication treatment is required. Additionally, it is essential for these patients to quit smoking and drinking alcohol; they should not drink strong tea or coffee. Foods that are rich, greasy, spicy, fried, grilled, cold, sweet, along with milk, soy milk, glutinous rice, and sweet potatoes are also not recommended. For example, sweet potatoes are difficult to digest and can increase gastric acid secretion, which further irritates the gastric mucosa and aggravates these two diseases. Therefore, patients with atrophic gastritis and gastric ulcers should not eat sweet potatoes.

doctor image
home-news-image
Written by Wu Hai Wu
Gastroenterology
38sec home-news-image

Is the cancerous transformation of atrophic gastritis related to the duration of the disease?

The carcinogenesis of atrophic gastritis does not have a significant relationship with the duration of the disease. The main cause of atrophic gastritis is Helicobacter pylori infection, with autoimmune abnormalities and genetic factors also playing a significant role in atrophic gastritis. Sometimes, patients with a short duration of atrophic gastritis may also develop cancer, while those who have had the disease for many years may not necessarily develop cancer. Therefore, once atrophic gastritis is diagnosed, it is important to regularly re-examine with gastroscopy to rule out the possibility of early malignancy.

doctor image
home-news-image
Written by Ren Zheng Xin
Gastroenterology
50sec home-news-image

What to do about the pain from atrophic gastritis?

Atrophic gastritis is a condition where the mucous membrane of the stomach atrophies, associated with poor neural nutrition and excessive gastric acid secretion, leading to a reduction in the barrier function of the gastric mucosa. To first alleviate pain, proton pump inhibitors can be used to reduce the secretion of gastric acid, and at the same time, gastric mucosal protectants should be used. If there is an infection with Helicobacter pylori, active use of triple or quadruple therapy should be employed to eradicate Helicobacter pylori. It is important to adjust one's diet, eat regularly, and avoid overeating. Greasy and spicy foods should be consumed less, and more bland, soft, and easily digestible foods should be eaten. (Please use medication under the guidance of a doctor.)