Difference between atrophic gastritis and non-atrophic gastritis

Written by Jiang Guo Ming
Gastroenterology
Updated on September 04, 2024
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Chronic gastritis includes two types: chronic non-atrophic gastritis and chronic atrophic gastritis. The symptoms of both can be similar, such as upper abdominal pain, bloating, nausea, vomiting, acid reflux, and heartburn. Chronic atrophic gastritis tends to be more severe than non-atrophic gastritis. Over the long term, atrophic gastritis may lead to symptoms like fatigue, weight loss, loss of appetite, and even anemia. The main differentiation still requires gastroscopy and pathological examination. Under gastroscopy, chronic superficial gastritis mainly shows mucosal congestion and edema. In atrophic gastritis, due to gland atrophy, the submucosal blood vessels may appear as a net-like or petal-like pattern, and sometimes the mucosa may become granular. Pathological examinations can further clarify the diagnosis.

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Written by Zhu Dan Hua
Gastroenterology
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Can I eat watermelon with atrophic gastritis?

Patients with atrophic gastritis can certainly eat watermelon, as long as it is consumed in small amounts. The diet for atrophic gastritis should primarily consist of easily digestible, clean foods, and avoid spicy and irritating foods, such as salted fish and alcohol intake, etc. Typically, patients with atrophic gastritis seek medical advice due to abdominal discomfort, exhibiting symptoms such as abdominal pain, bloating, nausea, vomiting, and early satiety. A comprehensive gastroscopy indicates inflammatory changes and atrophic alterations of the gastric mucosa. In terms of treatment, apart from dietary management, pharmacological treatment can be selected, including acid-reducing and gastric-protective medications, particularly suitable are traditional Chinese medicines that protect the stomach. It is advisable to supplement some vitamins and avoid spicy and pickled foods. Certainly, for atrophic gastritis, it is important to be cautious of concurrent Helicobacter pylori infection. If Helicobacter pylori infection is considered, anti-Helicobacter pylori treatment is recommended for the patient, followed by regular follow-ups, typically every six months to one year for a gastroscopy examination. (Medication should be used under the guidance of a doctor.)

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Written by Wu Hai Wu
Gastroenterology
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Will atrophic gastritis and esophagitis cause significant weight loss?

Patients with atrophic gastritis and esophagitis may experience weight loss, as those with atrophic gastritis can have upper abdominal pain, distension pain, and burning pain, accompanied by a feeling of bloating and belching. Severe cases can lead to anemia and weight loss. The main cause of atrophic gastritis is infection by Helicobacter pylori. Of course, immune factors and dietary habits also play significant roles in the development of atrophic gastritis. Once atrophic gastritis is definitively diagnosed, it is crucial to actively eradicate Helicobacter pylori, as well as to quit smoking and drinking, and avoid using medications and consuming foods that may damage the gastric mucosa.

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Written by Si Li Li
Gastroenterology
1min 12sec home-news-image

Chronic non-atrophic gastritis

Chronic non-atrophic gastritis is also known as chronic superficial gastritis. It is a classification of chronic gastritis, which also includes chronic atrophic gastritis and special types of gastritis as other classifications. Chronic non-atrophic gastritis refers to a condition where the glands in the gastric mucosa do not show atrophy, thus it is called chronic non-atrophic gastritis. Generally, the endoscopic appearance of the gastric mucosa being hyperemic, edematous, or eroded can lead to a diagnosis of chronic non-atrophic gastritis. Treatment mainly focuses on acid suppression, protecting the stomach, promoting gastric motility, and protecting the gastric mucosa. If there is a positive Helicobacter pylori infection, eradication treatment for Helicobacter pylori is required. Patients with chronic non-atrophic gastritis should primarily consume a light and easy-to-digest diet.

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Written by Huang Gang
Gastroenterology
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Is atrophic gastritis grade I serious?

Grade I atrophic gastritis is not serious. Atrophic gastritis refers to the atrophy and reduction of the gastric mucosa and glands, and it manifests with symptoms like stomach discomfort, bloating, stomach pain, and loss of appetite. For those with atrophic gastric cancer, it is important to control the diet, avoid overeating, and abstain from spicy, raw, greasy, and irritating foods. This type of chronic digestive system disease, if not properly managed, can frequently relapse and has the potential to become malignant. If the condition can be controlled and does not frequently recur, it generally does not have a significant impact on the body.

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Written by Wu Hai Wu
Gastroenterology
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What fruits should be avoided with atrophic gastritis?

The main dietary restrictions for atrophic gastritis include quitting smoking and drinking. It is important to eat less salty and overly hot foods, and to avoid spicy and irritating foods. In addition, patients should avoid coarse foods and eat more fresh vegetables and fruits rich in vitamins. They should eat regularly, have small frequent meals, chew slowly, and maintain a pleasant mood. Patients with atrophic gastritis should maintain a regular diet and have periodic gastroscopy check-ups, as there is a potential for malignancy in atrophic gastritis patients.