Acute gastroenteritis is very common in daily life, mostly occurring in the summer and autumn seasons, caused by unhygienic dietary practices, or consumption of raw, cold, and spicy foods. Treatment is primarily symptomatic, involving medications to solidify the intestines and stop diarrhea, as well as antibiotics sensitive to intestinal flora. Additionally, since acute gastroenteritis presents significant diarrhea and dehydration, it is important to include energy and vitamins in intravenous fluids. The general treatment period lasts from three to seven days. After recovery, it is important to pay attention to dietary adjustments in daily life, increase water intake, avoid unhygienic food, and ensure that meat products are well-cooked before consumption. (Medication should be administered under the guidance of a professional doctor.)