What to avoid eating with gastroenteritis

Written by Ren Zheng Xin
Gastroenterology
Updated on September 19, 2024
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Patients with gastroenteritis need to pay special attention to their diet, especially avoiding spicy, greasy, and irritating foods. They should also avoid strong tea and coffee, as these are necessary to abstain from. It is advisable to consume more bland or easily digestible foods, such as noodles, egg custard, and rice soup. Under strict dietary control, if symptoms do not improve, medication may be necessary. Common medications include those that suppress gastric acid secretion and protect the gastric mucosa, as well as antibiotics. (Please use medication under the guidance of a doctor.)

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Written by Ren Zheng Xin
Gastroenterology
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How to treat acute gastroenteritis?

Acute gastroenteritis is quite urgent and is characterized by significant nausea, vomiting, and diarrhea. The treatment principle involves bed rest and symptomatic use of antiemetic, antispasmodic, antidiarrheal, and rehydrating medications. For milder cases, oral rehydration solutions can be consumed. If persistent vomiting occurs with obvious dehydration, it is timely to administer intravenous fluids to replenish relevant electrolytes, and, if necessary, inject drugs for antispasmodic and antiemetic purposes; For infectious diarrhea, sensitive antibiotics can be chosen. During treatment, it is important to drink water properly, eat vegetables, stay hydrated, eat smaller and more frequent meals, and avoid spicy and greasy foods.

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Written by Jiang Guo Ming
Gastroenterology
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Can I eat apples with acute gastroenteritis?

Apples are one of the essential fruits in our daily life, containing a rich array of nutrients, such as minerals, fruit acids, vitamins, fiber, etc., which are greatly beneficial to our human body. Acute gastroenteritis is usually caused by exposure to cold or improper diet, primarily characterized by symptoms such as abdominal pain, diarrhea, vomiting, and sometimes fever and chills. In this case, targeted treatment should be firstly applied, and the diet should consist mainly of light and easily digestible food, such as porridge and soft noodles, while avoiding raw, greasy, spicy foods, and alcoholic beverages. Apples are relatively cold in nature; it is best to avoid eating them raw under these circumstances. If there is a real desire to eat apples, steaming them before eating should be feasible.

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Written by Ren Zheng Xin
Gastroenterology
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Is acute gastroenteritis serious?

Acute gastroenteritis is quite severe, as it can cause significant vomiting and diarrhea. Severe diarrhea can lead to symptoms of dehydration. Additionally, acute gastroenteritis can lead to decreased appetite, weight loss, and lethargy, affecting normal life and work. For acute gastroenteritis, treatment primarily involves medication, mainly antibiotics and antidiarrheal drugs. During treatment, it is recommended to eat smaller, more frequent meals. For severe diarrhea, it is advisable to refrain from eating and rely mainly on intravenous fluids for nutrition. Moreover, meals should be regular and controlled in quantity, avoiding overly spicy or greasy foods. (Medication should be used under the guidance of a doctor.)

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Written by Zhu Dan Hua
Gastroenterology
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Is acute gastroenteritis a stomach disease?

Acute gastroenteritis is generally considered an infectious disease, not merely a stomach ailment. Clinically, acute gastroenteritis is commonly thought to be caused by viruses or bacteria, especially due to insufficient hygiene. The typical clinical manifestations include abdominal pain, bloating, nausea, vomiting, diarrhea, etc. Of course, some patients may also experience fever. Diarrhea and vomiting are the most common symptoms observed clinically, with vomiting generally involving stomach contents without blood. Diarrhea is characterized by an increased frequency of bowel movements, with stools being loose and watery, particularly frequent at night, making the symptoms of diarrhea especially prominent in patients seeking medical attention. Treatment for patients generally focuses on symptomatic relief, although in cases of recurrent fever, the cautious use of antibiotics may be considered. (Please use medications under the guidance of a professional physician.)

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Written by Ren Zheng Xin
Gastroenterology
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What to do about acute gastroenteritis?

Acute gastroenteritis is considered to be caused by unclean food or bacterial and viral infections. It is important to actively provide symptomatic treatment. For nausea and vomiting, use antispasmodic and antiemetic medications; for repeated diarrhea and dehydration, use intestinal firming and antidiarrheal medications; for obvious bacterial infections, antibiotics should be used, preferably quinolones. Be sure to drink plenty of water and replenish fluids in a timely manner. During the acute phase, do not eat anything to avoid overburdening the gastrointestinal tract. After recovery, increase the consumption of vegetables to enhance nutrition and improve the body's resistance. (Please use medication under the guidance of a doctor.)