The causes of recurrent pericardial effusion

Written by Xie Zhi Hong
Cardiology
Updated on September 22, 2024
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Pericardial effusion can be caused by many factors, such as acute pericarditis or chronic tuberculous pericarditis. Other causes include hypothyroidism, tumors, heart failure, and severe hypoproteinemia due to liver dysfunction, all of which can lead to pericardial effusion. Common pericardial effusion infections, hypothyroidism, or heart failure might improve after treatment. However, if the cause of certain intractable diseases cannot be removed, pericardial effusion may recur. For example, pericardial effusion caused by malignant tumors and hypoproteinemia is common in patients with cirrhosis, severe liver failure, or nephrotic syndrome. Such individuals often experience recurring pericardial effusions. Another example is patients with heart failure, who, in the terminal stages of heart disease, also frequently experience recurrences of pericardial effusion. Therefore, managing recurrent pericardial effusions in patients, particularly when not due to infectious factors, can be quite challenging.

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Does pericardial effusion cause proteinuria?

Pericardial effusion generally does not cause proteinuria. Conditions that cause proteinuria mainly include hypertension and diabetes, which are common causes of proteinuria in the elderly. Additionally, patients with glomerulonephritis may also experience proteinuria, but this is more often seen in younger people. Pericardial effusion primarily affects the heart, leading to reduced cardiac pumping and resulting in ischemia and hypoxia, which can cause symptoms such as dyspnea, fatigue, and limb edema. In cases of significant pericardial effusion, cardiac tamponade may occur, leading to a sharp drop in blood pressure, with the patient experiencing profuse sweating, cold and clammy skin, and confusion, which are signs of hypotensive shock and often require emergency pericardial fluid drainage to alleviate symptoms.

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Written by Di Zhi Yong
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Is pericardial effusion related to diet?

If a patient often experiences pericardial effusion, it is recommended that they visit a hospital for a cardiac echocardiogram, as this pericardial effusion is necessarily connected to the heart. Although it is not greatly related to diet, if the patient enjoys eating salty foods, it can still have a certain impact. It is advised to choose a diet low in salt, fat, and sugar, especially limiting sodium intake, because consuming too much salt can exacerbate fluid and sodium retention, leading to pericardial effusion. Currently, treatment mainly focuses on symptomatic treatment, and early use of medications. Diuretics can be used to help alleviate the patient's current condition.

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Written by Di Zhi Yong
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Can you eat eggs with pericardial effusion?

If the patient has a history of pericardial effusion, it is advisable to recommend a diet high in quality protein and avoid spicy and irritating foods. However, consumption of eggs is permissible as they are rich in protein, which can supplement protein intake. During this period, supplementing with albumin can sometimes be beneficial for the absorption of inflammation and the reduction of effusion. During this period, it is still important to maintain a light diet, especially avoiding greasy and spicy foods, while also monitoring changes in the patient's heart rate, blood pressure, and pulse. If the heart rate is too fast, sometimes active management is required.

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Why does pericardial effusion cause difficulty in breathing?

Pericardial effusion primarily manifests as palpitations, chest tightness, and difficulty breathing. Sometimes, pericardial effusion can exacerbate heart failure. Once heart failure is alleviated, these symptoms can also subside. Currently, it appears that pericardial effusion mainly presents as palpitations, chest tightness, and difficulty breathing, which are related to diet and fatigue, especially after exercise. This increase in myocardial oxygen consumption can lead to heart failure, resulting in difficulty breathing, particularly exertional dyspnea. At this point, it is necessary to provide low-flow oxygen inhalation and improve the patient's cardiopulmonary function, which is also helpful. It is still necessary to actively treat pericardial effusion. The treatment mainly involves diagnostic aspiration of the fluid. If the pericardial effusion is caused by inflammation, it can be treated with antibiotics.

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Written by Di Zhi Yong
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Pericardial effusion usually requires attention to the following aspects:

If the patient has pericardial effusion, it is still necessary to maintain a light diet, eat small meals frequently, and especially avoid spicy and irritating foods. Meanwhile, patients should pay attention to regular re-examinations of cardiac echocardiography and electrocardiograms, as the most effective and direct method for diagnosing pericardial effusion is puncture and fluid extraction for examination. For minor amounts of pericardial effusion, it is recommended that patients first observe and use medication, which can also help alleviate symptoms. During this period, it is important to monitor changes in the patient's blood pressure and heart rate. If blood pressure rises or heart rate increases rapidly, it can exacerbate pericardial effusion. However, it is still crucial to actively use medication for early intervention, which can also help alleviate symptoms, and actively prevent upper respiratory infections.