Can you eat pumpkin with leukopenia?
Updated on February 13, 2025
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Leukopenia has no significant relation to consuming pumpkin. The main nutritional contents of pumpkin are starch, which ultimately breaks down into fructose and glucose, and pumpkin also contains a large amount of cellulose. Fructose, glucose, and cellulose do not cause leukopenia, so it is safe for people with leukopenia to eat pumpkin. The primary causes of leukopenia are usually related to disturbances in the hematopoietic function of the bone marrow, such as myelodysplasia or bone marrow suppression caused by radiation therapy. Additionally, it can be caused temporarily by certain medications. Therefore, it is important to actively treat any underlying diseases causing the leukopenia.
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