Dietary aspects of chronic kidney failure should be divided into two parts. Firstly, for patients who have not reached the uremic phase and have not undergone dialysis, it is important to maintain a low-salt, low-fat, high-quality low-protein diet, limiting salt intake to no more than three grams per day and avoiding fried and greasy foods. Lower-quality proteins like beans, soybeans, mung beans, etc., should be consumed in smaller quantities. Instead, more animal proteins should be consumed, such as lean meats, eggs, and milk. Once patients have entered the uremic phase and have started dialysis, a low-salt, low-fat, high-quality high-protein diet is necessary, as dialysis requires a significant amount of energy. Additionally, it is crucial to restrict fluid intake; consuming too much salt or water can easily lead to generalized edema and cardiovascular complications.