Can rheumatic heart disease be cured?

Written by Zhang Yue Mei
Cardiology
Updated on September 04, 2024
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There are many clinical treatment methods for rheumatic heart disease, which can improve the quality of life and clinical symptoms of patients with rheumatic heart disease through dietary therapy, but cannot cure it, as rheumatic heart disease involves pathological changes in the valves. Currently, surgery is commonly used in the clinic to treat rheumatic heart disease, to improve the patient's quality of life, enhance cardiac comfort, and improve heart function. Therefore, patients with rheumatic heart disease should not overly rely on folk remedies for a cure, need to pay attention to rest, avoid overexertion to prevent increasing the cardiac burden, and treatment should be under the guidance of a doctor, using different medications according to individual characteristics.

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Written by Xie Zhi Hong
Cardiology
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Does rheumatic heart disease cause dizziness?

Patients with rheumatic heart disease primarily exhibit symptoms of rheumatic myocarditis, pericarditis, or lesions of the mitral valve, aortic valve, and tricuspid valve including the pulmonary valve, with mitral stenosis being the most common. Generally, severe heart disease can impair the heart's pumping ability, leading to insufficient blood supply to the brain, causing dizziness. Some individuals with mitral stenosis may experience an enlargement of the atrium, leading to atrial fibrillation. Once atrial fibrillation occurs, the left atrial appendage can form blood clots, increasing the risk of clot detachment. If a clot detaches, it can pass directly through the right ventricle into the cerebral arteries, causing a major artery embolism that results in dizziness. In severe cases, this can lead to sudden death in patients.

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Written by Zhang Yue Mei
Cardiology
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Can patients with rheumatic heart disease eat spicy food?

Patients with rheumatic heart disease should not consume spicy foods, including chili peppers. Chili peppers are considered heat-inducing foods that can cause an increase in heart rate, thereby exacerbating the burden on the heart. They can also irritate the gastrointestinal tract and worsen the clinical symptoms of rheumatic heart disease. Patients with rheumatic heart disease should focus on a diet that is bland, easy to digest, and high in vitamins, fiber, and quality protein. They should avoid spicy and greasy foods, consume fewer nuts, and eat more vegetables, which can help alleviate symptoms and reduce the burden on the heart.

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Written by Di Zhi Yong
Cardiology
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What to do about systemic edema in rheumatic heart disease?

If the patient has rheumatic heart disease, the current treatment mainly focuses on symptomatic treatment. If the patient experiences generalized edema, it may be due to sodium and water retention causing the swelling. In this case, some diuretics can be used to reduce the workload on the heart and improve symptoms. It is recommended that the patient be hospitalized. During this period, some cardiac diuretics can be used to alleviate symptoms. If heart failure is corrected in time, such edema can be reduced. Active symptomatic treatment is still necessary to mitigate the patient's current condition, but during this period, it is also important to monitor changes in the patient's heart rate and blood pressure.

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Written by Zhang Yue Mei
Cardiology
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Can rheumatic heart disease be cured?

There are many clinical treatment methods for rheumatic heart disease, which can improve the quality of life and clinical symptoms of patients with rheumatic heart disease through dietary therapy, but cannot cure it, as rheumatic heart disease involves pathological changes in the valves. Currently, surgery is commonly used in the clinic to treat rheumatic heart disease, to improve the patient's quality of life, enhance cardiac comfort, and improve heart function. Therefore, patients with rheumatic heart disease should not overly rely on folk remedies for a cure, need to pay attention to rest, avoid overexertion to prevent increasing the cardiac burden, and treatment should be under the guidance of a doctor, using different medications according to individual characteristics.

doctor image
home-news-image
Written by Di Zhi Yong
Cardiology
48sec home-news-image

Can rheumatic heart disease eat seafood?

For patients with rheumatic heart disease, it is recommended to avoid seafood in their diet. This is because seafood is relatively stimulating and can cause allergic reactions in patients. It is advisable for patients with rheumatic heart disease to follow a light diet, especially consuming easily digestible foods. During this period, the gastrointestinal function of patients is not very good, and there may be some congestion in the gastrointestinal tract, leading to a decrease in appetite. Therefore, it is even more important to eat foods that are easy to digest and pass through the digestive system. It is also important to maintain regular bowel movements. Particularly, spicy and stimulating foods should be avoided. Moreover, regular check-ups of the electrocardiogram and cardiac ultrasound are necessary.