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Tinea capitis
The difference between tinea capitis and seborrheic dermatitis
Tinea capitis and seborrheic dermatitis are both skin diseases, but they are very different.Firstly, the types of fungi that cause tinea capitis and seborrheic dermatitis are different. Tinea capitis is mainly caused by fungi such as Trichophyton violaceum and Trichophyton tonsurans, whereas seborrheic dermatitis is predominantly caused by Malassezia.Secondly, their clinical manifestations are also different. The clinical manifestations of seborrheic dermatitis are often less severe than those of tinea capitis.Finally, tinea capitis often does not heal by itself and requires professional treatment, while seborrheic dermatitis can heal on its own, but tends to recur frequently.
Can people with tinea capitis eat lamb?
Patients with tinea capitis should not eat mutton. Mutton is considered a dry and hot food, and consuming it can worsen the symptoms of tinea capitis, especially burning and itching. In addition to mutton, there are many other foods that patients with tinea capitis should avoid. For example, fried foods, greasy foods, and spicy foods should be avoided or consumed less. Furthermore, seafood and foods that are rich and potent should also be avoided.
What department should I go to for tinea capitis?
Tinea capitis, the disease should be treated in dermatology. Because tinea capitis is a fungal infection of the scalp and hair, it is classified as a type of dermatophytic infection. Depending on the pathogen and its manifestations, the types are different, including pustular tinea, white tinea, black tinea, and yellow tinea. To treat tinea capitis, antifungal treatment is essential. A light diet is recommended, and one should avoid stimulating foods such as hot pot and barbecue.
What foods should not be eaten with tinea capitis?
Tinea capitis is a skin disease caused by fungal infection of the scalp skin or hair follicles. After contracting tinea capitis, it is necessary to follow a restricted diet. Firstly, avoid spicy and irritating foods, such as onions, ginger, and garlic, and refrain from smoking and drinking alcohol. Secondly, it is best to avoid foods that may exacerbate the condition, such as seafood, sea fish, shrimp, etc. Finally, it is recommended to adopt a light diet, consuming foods rich in vitamins and proteins, such as carrots, apples, pears, grapes, and green vegetables.