Crohn's disease

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Written by Si Li Li
Gastroenterology
1min 5sec home-news-image

What should Crohn's patients avoid eating?

Crohn's disease is a chronic non-specific inflammatory disease, the main symptoms of which include abdominal pain, diarrhea, weight loss, and abdominal masses. This disease is characterized by its difficult treatment, high propensity for relapse, and signs of lifelong recurrence. During colonoscopy, longitudinal and deep ulcers can be observed on the intestinal mucosa, which may indicate Crohn's disease, and these ulcers can appear throughout the gastrointestinal tract. Therefore, dietary precautions are essential. The diet should be easily digestible, and smoking and alcohol should be avoided. It is also advised to avoid strong tea, coffee, greasy, fried, barbecued, spicy, raw and cold foods, as well as sweets. It is preferable to consume porridge mainly, drink soup, or eat well-cooked noodles, and any type of meat should be thoroughly stewed before consumption.

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Written by Ren Zheng Xin
Gastroenterology
48sec home-news-image

Is Crohn's disease considered a serious illness?

Crohn's disease is a chronic condition and not considered a major illness. It involves inflammatory lesions of the intestines, often persists over a long duration, and tends to recur frequently without easy cure. It mainly affects the terminal ileum and the right half of the colon. Clinically, it presents symptoms such as diarrhea, abdominal pain, intestinal obstruction, and fever. It can also affect the liver, skin, and joints, with complications including acute perforation or rectal bleeding. Current treatment involves a combination of medication and surgery. Prompt surgical intervention is required in cases of complete intestinal obstruction, acute intestinal perforation, or substantial internal bleeding, and nutritional support should also be enhanced.

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Written by Si Li Li
Gastroenterology
1min 15sec home-news-image

What fruits should people with Crohn's disease avoid?

Crohn's disease is a chronic nonspecific inflammatory disease, with main symptoms including abdominal pain, diarrhea, weight loss, and abdominal masses. A characteristic of the disease is that it is difficult to treat, and there are signs of lifelong recurrence. During a colonoscopy, longitudinal, deep ulcers can be observed on the intestinal mucosa, which can raise suspicion of Crohn's disease. Moreover, lesions from Crohn's disease can appear throughout the digestive tract, so it is crucial to be mindful of one's diet. It is essential to consume easily digestible foods, such as porridge, soup, and well-cooked noodles, and meats should be stewed until very tender to ease the burden on the digestive system. Fruit intake should be limited, but if necessary, more digestible fruits such as bananas and dragon fruit can be consumed in moderation, while other fruits are not recommended.

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Written by Huang Gang
Gastroenterology
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How long is the incubation period for Crohn's disease?

Crohn's disease is an idiopathic inflammatory and infectious disease of the intestines that can occur in any part of the gastrointestinal tract, but it is most commonly found at the end of the ileum or in the right colon. The main clinical symptoms include abdominal pain, diarrhea, accompanied by fever, or manifestations of nutritional dysfunction. The condition is often protracted and recurrent, and it is not easy to completely cure. The latency period varies depending on the patient's situation.

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Written by Si Li Li
Gastroenterology
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What is Crohn's disease?

Crohn's disease is a chronic nonspecific inflammatory disease, characterized by segmental and skip lesions, longitudinal ulcers that are relatively deep, and can affect various parts of the digestive tract from the mouth to the anus, primarily occurring near the end of the ileum and adjacent colon. This disease tends to recur repeatedly, and currently, there are no particularly effective treatment methods. At present, the highest incidence rates are in North America and Northern Europe, and the incidence in China is also showing an increasing trend year by year. The main symptoms include abdominal pain, diarrhea, and weight loss. Generally, this disease is difficult to cure and tends to recur throughout a person's life.

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Written by Peng Tao
Gastroenterology
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Does Crohn's disease require medication for life?

Crohn's disease has a treatment course and is not lifelong medication. Crohn's disease and ulcerative colitis are the two most common types of inflammatory bowel disease, and the incidence is increasing in our country. It is mainly due to various external inducements causing an imbalance in the body's immunity, leading our immune system to attack our own normal tissues. In Crohn's disease, it mainly attacks the mucosa of the gastrointestinal tract. Crohn's disease can occur from the mouth to the anus, but the small intestine is the primary site. This disease can be quickly controlled with medication, but it will relapse after discontinuing the medication because the real cause of this disease is endogenous, an internal immune imbalance, so this disease is incurable. However, the medication has its treatment course and is not for lifelong; however, there is always a possibility of relapse throughout life.

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Written by Ren Zheng Xin
Gastroenterology
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Can people with Crohn's disease eat honey?

Crohn's disease is an inflammatory bowel disease, and patients can eat honey. Honey contains rich nutrients, which can enhance the body's immunity. The main dietary principle for patients is to eat small and frequent meals, consume more nutritional products, and focus on high-nutrition and low-fat foods, such as lean meats and fish, egg products, and avoid spicy, greasy, or irritating foods. Eat more vegetables, such as carrots and Chinese yam. During active phases, strict bed rest is required, and if complications like intestinal obstruction occur, surgery can be an option for treatment.

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Written by Si Li Li
Gastroenterology
56sec home-news-image

What should I do if Crohn's disease often causes low-grade fever?

Crohn's disease commonly presents with symptoms like fever. Besides fever, other symptoms include abdominal pain, diarrhea, and abdominal masses. Sometimes, stools may contain pus and blood. The treatment of this disease is quite challenging and tends to recur easily after treatment. Western medicine does not have particularly effective treatments for this disease, so it is recommended to use Traditional Chinese Medicine (TCM) and herbal treatments. According to TCM's syndrome differentiation and treatment, oral herbal medicines are used. Additionally, external TCM treatments are applied, such as selecting specific acupuncture points for moxibustion, as well as herbal enemas or herbal hydrotherapy, which can have a certain therapeutic effect on the disease.

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Written by Si Li Li
Gastroenterology
1min 8sec home-news-image

Can Crohn's disease patients consume Ganoderma lucidum spore powder?

Crohn's disease is a chronic inflammatory granulomatous disease of the digestive tract of unknown cause, so any segment of the digestive tract from the mouth to the anus may be involved. It can present with intestinal ulcers, showing a segmental distribution longitudinally, as well as thickening of the intestinal walls, narrowing of the intestinal lumen, and intestinal perforation. This disease is difficult to cure, and currently, there are no effective medications for treatment, and it tends to recur throughout a person's life. Therefore, Ganoderma lucidum bun powder should be considered a health product. Health products often function as advertised by the merchants, so it is not recommended that patients with this disease consume them indiscriminately, as there may also be potential side effects. Patients with Crohn's disease should be sure to follow a high-nutrient, low-residue diet, abstain from smoking and alcohol, and avoid particularly fried, fatty, rich foods, and foods that are difficult to digest.

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Written by Huang Gang
Gastroenterology
40sec home-news-image

Will routine blood tests be normal for Crohn's disease?

If you have Crohn's disease, conducting a routine blood test can be helpful for an auxiliary diagnosis. If the routine blood test for someone with Crohn's disease shows an increase in white blood cells, it may be indicative of a bacterial infection. Crohn's disease can lead to persistent diarrhea, abdominal pain, and inadequate absorption of nutrients. It may also result in anemia, low red blood cell count, and low hemoglobin levels. Diagnosis can be confirmed by considering the individual's clinical symptoms in conjunction with stool routine tests and colonoscopy examinations.