Rheumatic heart disease is caused by valvular pathology and often affects heart function. It is important to rest regularly, avoid overexertion, wear more clothing to prevent colds, and avoid exposure to cold winds. Each occurrence of a cold can exacerbate rheumatic heart disease. Dietary attention should focus on easily digestible, high-nutrient foods. Avoid consuming spicy and greasy foods, as they can lead to indigestion and gastrointestinal irritation, which can worsen symptoms of heart disease and increase the cardiac burden, bringing about adverse factors for the patient.