Does vitiligo spread through close contact?

Written by Liu Gang
Dermatology
Updated on May 13, 2025
00:00
00:00

Vitiligo is a type of autoimmune systemic disease. The most common causes of the disease are decreased immunity, genetic heredity, copper deficiency in the body, or local injuries. This disease is not contagious, which means that contact or living together will not transmit it to each other, and this can be reassured. However, treating this disease can be quite troublesome, time-consuming, and slow in showing results. Once diagnosed, it is essential to seek treatment in the dermatology department of a reputable hospital. Treatment options can include oral medication combined with topical drugs and 308 laser treatment, which tends to have quicker effects. During and after the treatment, it is necessary to continue using medication to consolidate the effects, enhance physical exercise, boost immunity, and consume more black-colored foods. Foods rich in vitamin C should not be consumed in excess.

Other Voices

doctor image
home-news-image
Written by Liu Gang
Dermatology
52sec home-news-image

What to do if vitiligo spreads during pregnancy?

Generally speaking, during pregnancy, due to reduced immunity, hormonal changes, or deficiencies in vitamins and trace elements, vitiligo can spread and worsen. Using oral and topical medications during this period is troublesome, and pregnant women are generally advised against taking medications. It is advisable to visit the dermatology department of a regular hospital for localized 308 laser treatment, which does not affect pregnant women. It is essential to seek treatment at a reputable medical institution where a doctor can diagnose and provide a treatment plan. During pregnancy, it is recommended to consume more black-colored foods such as black rice, black beans, black sesame, wood ear mushrooms, and mushrooms, while avoiding consuming too much vitamin C-rich food like strawberries, oranges, tomatoes, pineapples, and mangoes.

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
43sec home-news-image

Can people with vitiligo eat bananas?

People with vitiligo can eat bananas. Bananas have the properties of clearing heat and detoxification, moisturizing the intestines to relieve constipation, and moistening the lungs to stop coughing. They also contain vitamin C. Long-term excessive intake of vitamin C is one of the inducers of vitiligo, but vitamin C is also an antioxidant. It can help to eliminate oxygen free radicals in the body, and excessive oxygen free radicals can damage our melanocytes. Therefore, eating a moderate amount of fruits containing vitamin C, such as bananas, has little impact on vitiligo. Thus, there is no need to avoid eating fresh fruits altogether.

doctor image
home-news-image
Written by He Da Wei
Dermatology
38sec home-news-image

Vitiligo symptoms

Vitiligo is a common skin depigmentation disorder, often occurring in adolescents. It is difficult to detect in its early stages and presents no distinct symptoms. Initially, vitiligo manifests as small white spots, which vary in size and shape. These spots are pale white, making them distinctly different from the surrounding skin color, with clear boundaries and noticeable pigment deposition around them. Over time, these small white spots may change and gradually spread to the surrounding areas, causing the area of depigmentation to increase, eventually forming larger patches.

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
39sec home-news-image

Can people with vitiligo eat mangoes?

Patients with vitiligo can eat mangoes, as mangoes benefit the stomach, quench thirst, and promote urination. They are rich in vitamins A and C. Although long-term excessive intake of vitamin C-rich foods or medications is one of the triggers for vitiligo, vitamin C is also an antioxidant. It can help the body eliminate oxygen free radicals, which can damage our body's melanocytes. Melanocytes are a key factor in vitiligo. Therefore, consuming a moderate amount of vitamin C-rich fruits has little impact on vitiligo; there is no need to avoid them entirely.

doctor image
home-news-image
Written by Xie Ming Feng
Dermatology
46sec home-news-image

Can people with vitiligo eat peaches?

People with vitiligo can eat peaches. Peaches are rich in vitamins and also contain a substantial amount of iron. In traditional Chinese medicine, peaches are said to nourish yin, generate fluids, moisturize the intestines, and facilitate bowel movements. They are considered a good fruit symbolizing fortune, prosperity, and longevity. Although long-term excessive intake of vitamin C is one of the triggers for vitiligo, vitamin C also acts as an antioxidant. It helps the body eliminate free radicals, which, when in excess, can damage our body's melanocytes. Therefore, appropriately consuming fruits that contain vitamin C, such as peaches, does not affect vitiligo.