There are many factors that contribute to the formation of vitiligo, mainly related to reduced immunity, family genetics, ketone deficiency in the body, or local trauma. Once it occurs, it is important to consume more dark-colored foods, such as black rice, black beans, black sesame, black mushrooms, and mushrooms. Foods or fruits high in Vitamin C should be avoided, such as strawberries, oranges, tomatoes, pineapples, and mangoes, as high Vitamin C content can lead to faster pigment loss. Furthermore, it is crucial to seek formal treatment for this condition. The larger the affected area, the longer the treatment period. Persistence is essential, and treatment can include oral medications, topical medications, and complementary 308 laser therapy, which can be effective. Continued treatment can gradually lead to recovery.