early symptoms of vitiligo

Written by He Da Wei
Dermatology
Updated on September 27, 2024
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The best treatment period for vitiligo is in its early stages, but the early symptoms of vitiligo are easy to overlook, often presenting as smooth white patches the size of nails, with few depigmented patches, typically only 1-2, and most commonly appearing on exposed areas of the skin. Sometimes, the color of the depigmented patches is not very different from the surrounding skin, making it difficult to detect. Vitiligo generally occurs in areas susceptible to sunlight exposure and friction damage, and it mostly affects adolescents, generally before the age of 20. Many teenagers might feel too young to experience serious health issues, thus neglecting to monitor their health. However, early detection and appropriate treatment are crucial and delays or blind treatment should be avoided.

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Written by Xie Ming Feng
Dermatology
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Can people with vitiligo eat apples?

People with vitiligo can eat apples, however, long-term excessive intake of vitamin C is one of the inducers of vitiligo. Generally, consuming vitamin C in daily amounts exceeding 1-3 grams for several months could potentially trigger vitiligo. Nevertheless, vitamin C is also an antioxidant, which can help eliminate oxygen free radicals in the body. Excessive oxygen free radicals can also damage our melanocytes. Therefore, eating an appropriate amount of fruits containing vitamin C does not greatly affect vitiligo, and there is no need to completely avoid fresh fruits and foods containing vitamin C.

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Written by Xie Ming Feng
Dermatology
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Can people with vitiligo eat beef?

People with vitiligo can eat beef. Beef is delicious and is a high-protein, low-fat quality meat, ranking as the second largest meat product consumed in China. Patients with vitiligo should eat more foods rich in tyrosine or minerals such as copper and iron, including beef, as well as rabbit meat, pork, animal liver, chicken eggs, duck eggs, milk, and some shellfish, such as snails, etc.

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Written by Liu Gang
Dermatology
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Why do babies get vitiligo?

There are many factors contributing to the formation of vitiligo, and the most common factors related to its onset include reduced immunity, genetic heredity, copper deficiency in the body, or localized trauma, but the specific cause of the disease is difficult to determine and is currently an international challenge. The appearance of vitiligo in children may be related to a copper deficiency or low immunity. It is advisable to visit a dermatologist at a formal hospital to determine the appropriate treatment. The most conventional treatment generally includes oral medications and topical drugs, combined with 308 laser therapy. It is also advisable to get moderate sun exposure, consume more black-colored foods, and avoid excessive intake of vitamin C-rich foods. Additionally, children should engage in appropriate exercise to enhance their immunity.

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Written by Liu Gang
Dermatology
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Is melanocyte transplantation for vitiligo painful?

Vitiligo melanocyte transplantation is essentially painless. It mainly involves extracting small blisters from the abdomen using a cellular base, then clearing the blister fluid and using the blister's epidermis to cover the affected vitiligo areas. These vitiligo areas are first abraded with a machine until slight bleeding occurs, allowing the epidermis to be covered. There is essentially no pain. Melanocyte transplantation for vitiligo is generally suitable for patients in a stable phase, meaning the vitiligo has not changed for at least six months. It is recommended that during treatment, patients should combine oral medication with topical drugs and eat more black foods. Foods rich in vitamin C should be consumed in moderation.

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Written by Xie Ming Feng
Dermatology
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Can people with vitiligo eat lychees?

People with vitiligo can indeed eat lychees. Lychees have benefits such as stimulating the appetite, nourishing the blood, dispersing clumps, regulating qi, and relieving pain. Concerns about eating lychees mainly arise from their vitamin C content. It has been suggested that prolonged consumption of vitamin C supplements, such as taking more than 1-3 grams daily for several months, may potentially trigger vitiligo. However, normally consuming moderate amounts of vitamin C-rich foods or fruits does not significantly affect vitiligo. Moreover, it is now believed that reactive oxygen species within the body are one of the factors contributing to the development of vitiligo, and vitamin C, as an antioxidant, can help clear these reactive oxygen species from the body and protect melanocytes. From this perspective, eating vitamin C-rich foods normally does not have any adverse effect on vitiligo.