What is good to eat for laryngitis?
Laryngitis is a common condition in otolaryngology, stemming primarily from long-term smoking, alcohol consumption, and poor dietary habits such as eating spicy and stimulating foods and consuming cold beverages like ice-cold drinks. Symptoms in laryngitis patients mainly include acute congestion of the laryngeal mucosa, proliferation of lymphatic follicles, and resulting sensations of a foreign body in the throat, hoarseness, throat pain, and cough. For daily life, it is recommended that laryngitis patients consume more vegetables and fruits, as well as warm or tepid semi-liquid foods. They should avoid spicy and stimulating foods and cold drinks, and reduce smoking and alcohol consumption, among other unhealthy habits. Herbal remedies such as honeysuckle and wild chrysanthemum can also be used to make tea, which can be beneficial in alleviating symptoms of throat inflammation. (Medication should be taken under the guidance of a professional doctor.)
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