How to relieve pain in diabetic foot?

Written by Yang Li
Endocrinology
Updated on March 12, 2025
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If diabetic foot is combined with pain, it often depends on the severity of the diabetic foot. It has a Wagner grading system. If there is an obvious wound that extends to the bone, anti-infection treatment is very important, and surgical assessment is necessary to determine if the foot can be saved. If the wound is superficial and only involves the epidermis, local anti-infection and circulation improvement are fundamental. In such cases, COX-2 inhibitors and non-steroidal analgesic drugs may be used. If the pain is caused by peripheral neuropathy, the first step is to nourish the nerves, for example with mecobalamin, and treat the neuropathy with drugs like epalrestat, along with drugs like cilostazol that improve microcirculation. Effective treatments targeted at this type of neuropathic pain include drugs like pregabalin and etoricoxib, designed for bone pain, and gabapentin-related medications can also be used. (Medication should be used under the guidance of a doctor.)

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Written by Li Hui Zhi
Endocrinology
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Is it good for people with diabetes to soak their feet?

Whether soaking the feet is beneficial for diabetic foot or not first depends on whether there are any wounds on the feet. If it is a grade 0 diabetic foot, where the diabetic only experiences abnormal sensations, numbness, or pain in the foot without any wound, then soaking the feet is permissible. However, it is crucial to be mindful of the water temperature during soaking; it generally should not exceed 40°C to avoid burns. If the diabetic foot has open wounds, foot soaking is not recommended. Soaking feet with wounds can easily lead to increased infection of the wounds.

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Written by Lin Xiang Dong
Endocrinology
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Where does diabetic foot hurt?

Diabetic foot refers to those with a history of diabetes who subsequently develop skin ulceration and pus formation on the feet, which can progress to localized gangrene or gangrene of the entire foot. This condition is then termed as diabetic foot. It is usually due to three factors: The first is vascular factors, often accompanied by arterial narrowing in both lower limbs, leading to ischemia and hypoxia. The second is neurological factors, typically accompanied by peripheral neuropathy, causing numbness in both feet and insensitivity to pain, thus often pain is not felt. The third factor involves the presence of an infection. These three factors together make it easy for diabetic foot to develop. Therefore, most patients with diabetic foot do not feel pain. However, if the neuropathy is relatively mild or is a painful neuropathy, these patients may feel pain in their feet or at the site of skin ulceration.

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Written by Lin Xiang Dong
Endocrinology
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The precursor of diabetic foot

Diabetic foot is commonly seen in patients who have had diabetes for over ten years, often due to poor blood sugar control and inadequate care. There are three factors that lead to diabetic foot. The first is vascular factors, often accompanied by arterial stenosis in both lower limbs, leading to blood supply disorders. The second is neuropathy, accompanied by peripheral neuropathy, insensitivity to temperature and pain, which makes it easy to suffer burns and external injuries to the foot. The third factor is the presence of an infectious trigger. When these three factors combine, the risk of diabetic foot becomes very high.

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Written by Yang Li
Endocrinology
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What to eat for diabetic foot?

Typically, patients with diabetic foot have had diabetes for a long period, and often have diabetic nephropathy, or serious hypoproteinemia and malnutrition. In such cases, patients with diabetic foot need to supplement with protein, specifically high-quality protein, and must avoid low-quality protein. What constitutes low-quality protein? This includes soy products and plant proteins. High-quality protein, on the other hand, includes sources like milk, eggs, poultry, and meat. However, if renal insufficiency is present and creatinine levels have increased, the amount of protein must be limited. Protein intake should be calculated based on body weight and creatinine levels, using different coefficients to determine the total daily protein allowance. It is crucial to make these protein adjustments within the framework of a diabetic diet.

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Written by Chen Kai
Endocrinology
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How to treat diabetic foot pain

Diabetic foot is a chronic complication of diabetes, characterized by arteriosclerosis, narrowing, and occlusion of the lower limb vessels, and peripheral neuropathy caused by multiple factors following diabetes. Treatment mainly involves improving circulation and nourishing nerves, including performing lower limb arterial ultrasound to assess the extent of vascular occlusion. When necessary, stenting or vascular recanalization can be performed, and treatments including stem cell therapy are also viable options. For pain, severe pain can generally be managed by vasodilation and symptomatic treatment.